马铃薯Y病毒,Potato virus Y
1)Potato virus Y马铃薯Y病毒
1.Resistance toPotato virus Y Mediated by the 3 end Segments of Coat Protein Gene in the Transgenic Tobacco Plants;CP基因3 端短片段介导的对马铃薯Y病毒的抗性
2.Molecular identification of Hebei potato virus Y isolate and its detection by RT-PCR;河北省马铃薯Y病毒株系分子鉴定及其RT-PCR检测
3.Effects ofPotato virus Y infection on chloroplast ultrastructure, photosynthesis and chlorophyll fluorescence quenching in potato leaves;马铃薯Y病毒侵染对叶绿体超微结构、光合和荧光参数的影响
英文短句/例句
1.Molecular Characterization of Turnip Mosaic Virus, Potato Virus Y and Tobacco Vein-banding Mosaic Virus in China;三种马铃薯Y病毒属病毒的分子特性
2.Identification of a Potato Virus Y Isolate from Heilongjiang马铃薯Y病毒黑龙江分离物株系鉴定
3.Clone on cp Gene of Potato Virus Y from Shanxi Province山西省马铃薯Y病毒cp基因的克隆
4.Study on Detection of PVY and PLRV Using Taqman Real-Time Quantitative PCR马铃薯Y病毒和马铃薯卷叶病毒的实时荧光同步检测技术的研究
5.Studies on Principles of the Inhibition to Photosynthesis after Potato Virus Y Infection;马铃薯Y病毒侵染对马铃薯叶片光合抑制机理的研究
6.Inheritance and Molecular Markers of Potato Virus Y Resistance in Tobacco;烟草马铃薯Y病毒病抗性遗传及分子标记
7.STUDIES ON THE RESISTANCE DERIVED BY PVY-C 6kD-NIa GENE;马铃薯Y病毒NIa蛋白酶基因介导的抗病性研究
8.A New Potyvirus Isolated and Identified from Angelica Sinensis;当归中一种新马铃薯Y病毒的分离和鉴定
9.The Developing of Potato virus Y Nucleic Acid Spot Hybridization Detection kit;马铃薯Y病毒的核酸点杂交检测试剂盒的研制
10.Markers Assisted Selection of Potato Virus Y Resistance in Pepper;辣椒抗马铃薯Y病毒的分子标记辅助选择
11.Biological and Molecular Characterization of Two Potato Virus Y Isolates两个马铃薯Y病毒分离物的生物学和分子特性
12.Prokaryotic Expression and Extraction of dsRNA Based on the CP Gene of Potato Virus Y源于马铃薯Y病毒CP基因的dsRNA原核表达及提取
13.Dectection of Potato virus Y vein necrosis strain by semi-Nested RT-Realtime PCR.半巢式RT-Realtime PCR检测马铃薯Y病毒脉坏死株系
14.Cloning and Sequence Analysis of Potato Virus Y pl Gene from Shanxi Province山西省马铃薯Y病毒pl基因的克隆与序列分析
15.Identification of a New Menber of Genus Potyvirus--Thunberg Fritillary Mosaic Virus;一个侵染浙贝母的马铃薯Y病毒属新成员——浙贝母花叶病毒的鉴定
16.The Comparative Study of Potato Virus Y P1, HC-Pro, P3, CI Gene-mediated Virus Resistance马铃薯Y病毒P1、HC-Pro、P3、CI基因介导的病毒抗性的比较研究
17.Expression of Translatable and Untranslatable Potato Virus Y(PVY~N) Coat Protein(CP)Genes in Tobacco and Comparison of Virus Resistance Between the Transgenic Plants翻译和非翻译马铃薯Y病毒外壳蛋白基因介导的抗病性比较
18.Expression of translatable and untranslatable potato virus Y coat protein genes in tobacco and resistance comparison between the transgenic plants;翻译与非翻译马铃薯Y病毒外壳蛋白基因介导的抗病性比较
相关短句/例句
PVY马铃薯Y病毒
1.Cloning,Prokaryotic Expression of the Full-Length ORF ofPVY CP Gene Isolated from Infected Tobacco Plants;烟草马铃薯Y病毒外壳蛋白基因全长ORF的克隆与原核表达
2.Effect ofPVY infection on photosynthesis of tobacco;烟草感染马铃薯Y病毒(PVY)后光合作用的变化规律
3.Resistance to Potato Virus Y Infection in Transgenic Tobacco Plants of Full lengthPVY Replicase Gene、Its Antisense Sequence and Its 5′ end Deletion Sequence;马铃薯Y病毒复制酶基因的转基因烟草对PVY的抗性
3)potato Y potyvirus马铃薯Y病毒
1.To mutagenize two conserved CCCT and PTK motifs in the central domain of Chinese strain ofpotato Y potyvirus (PVY-C) helper component proteinase (HC-Pro), four mutants of HC-Pro gene were obtained by PCR and site-directed mutagenesis, and then were inserted into the constitutive expression vector pBin438.采用PCR和定点突变法 ,对马铃薯Y病毒中国株系 (ChinesestrainofpotatoYpotyvirus,PVY_C)蚜传辅助成分 (helpercomponentproteinase ,HC_Pro)基因中心区域的CCCT基序和PTK基序进行了定点改造 ,获得了 4种突变体。
2.The nuclear inclusion b (NIb) replicase gene of a Chinese isolate ofpotato Y potyvirus was expressed in E.在大肠杆菌中表达了马铃薯Y病毒中国分离物 (PVY -C)复制酶NIb基因 ,并制备了其抗血清。
4)genus Potyvirus马铃薯Y病毒属
1.By a series of identity, it was proved to be a new species in thegenus Potyvirus and it has been tentatively named to Thunberg fritillary mosaic virus (TFMV).用略作修改的常规线状病毒提提方法从病叶中提取出一种线状病毒,经过一系列鉴定,确定为马铃薯Y病毒属的一个新种,暂命名为浙贝母花叶病毒(Thunberg fritillary mosaic virus,TFMV)。
2.Serological relation between the pathogenic virus andgenus Potyvirus was examined by indirect ELISA.【方法】利用电镜技术观测病原粒子;间接ELISA方法鉴定病原与马铃薯Y病毒属病毒的血清学关系;分子生物学技术克隆了病原3′-端序列;BLAST,Clustal_X,BioEdit和MEGA4。
5)resistant to PVY抗马铃薯Y病毒
6)Potyvirus马铃薯Y病毒属
1.Potyvirus is the largest genus in plant virus.马铃薯Y病毒属是植物病毒中最大的属。
延伸阅读
发芽马铃薯中毒发芽马铃薯中毒buddingpotatopoisoning食发芽马铃薯引起的中毒。又称龙葵碱中毒。一般马铃薯（洋山芋、洋芋、土豆）中含龙葵碱（茄碱、龙葵素）2～13毫克/100克（mg/100g）鲜重，不会引起中毒。当储存条件不好时，马铃薯发芽或皮变色后，龙葵碱含量可增至80～100mg/100g鲜重或更高。龙葵碱不溶于水，烹调加热不破坏，一次口服200mg(相当于2.8毫克/千克体重)可发生中毒。皮、芽及芽眼周围龙葵碱含量高。龙葵碱为生物碱，有阻止胆碱酯酶活性的作用，并且对胃肠道有刺激作用。龙葵碱含量在20mg/100g鲜重的马铃薯，一般认为可以食用。中毒潜伏期多为2～4小时（1～12小时），先有口腔及咽部烧灼及刺激感，继之有恶心、呕吐、腹痛、腹泻等胃肠症状，轻症则一两天可自愈严重者可反复呕吐、腹泻、兴奋、瞳孔散大、抽搐、呼吸困难、意识丧失、呼吸麻痹或心力衰竭而死亡。急救治疗措施为催吐及洗胃，给高锰酸钾、鞣酸或碳酸氢钠溶液或浓茶水洗胃。脱水者给以补液，并行对症治疗。预防方法为将马铃薯储存在低温、无阳光照射的地方，防止生芽。中国及其他一些国家批准用辐照防止发芽。生芽较多、皮肉变色的马铃薯不宜食用。芽较少者，可挖去芽及芽眼周围部分，烹调时加适量醋，烧熟、煮透再食用。
