马铃薯病毒,potato virus
1)potato virus马铃薯病毒
1.Research on preservation techniques ofpotato virus by test-tube plantlet and its infecting potential;马铃薯病毒试管苗保存技术及病毒侵染力的研究
2.Four mainpotato viruses(PVX,PVY,PVS AND PLRV)were determined by the conventional DAS-ELISA and improved DAS-ELISA techniques respectively.改进法比常规法操作简便、节省时间,表明改进DAS-ELISA法是一种直观、实用、快速、准确可靠的检测方法,适合种薯生产中大量样品的多种主要马铃薯病毒的快速检测。
3.To set up a rapid,accurate and sensitive detection ofpotato virus will make sure the potato quality and control the virus spread.建立快速、准确、灵敏的病毒检测方法可以最大程度的确保引种马铃薯的种薯质量,控制马铃薯病毒病的传播。
英文短句/例句
1.Epidemic Survey on Potato Virus and Detection and Identification of Potato Virus S in Zhangjiakou City of Hebei Province马铃薯病毒疫情调查及马铃薯S病毒的检测鉴定
2.Simultaneous Detection of Multiple Potato Viruses with Multiplex RT-PCR;马铃薯病毒多重RT-PCR检测技术研究
3.A Study on the one-step RT-PCR for detection of potato Viruses;马铃薯病毒一步法RT-PCR诊断研究
4.Study of Molecular Diagnositic Methods for Detection of Potato Viruses and a Viroid;马铃薯病毒和类病毒的分子诊断方法研究
5.Fabrication and Application of Genechip Detecting Virus and Viroid Infecting Potato;马铃薯病毒与类病毒检测芯片的制备及应用
6.The Molecular Identification and Detection Methods of Potato Viruses in Fujian福建马铃薯病毒的分子鉴定与检测技术
7.The Molecular Identification and DAS-ELISA Detection of Three Potato Viruses in Guizhou;贵州3种马铃薯病毒的DAS-ELISA检测及分子鉴定
8.Molecular Characterization of Turnip Mosaic Virus, Potato Virus Y and Tobacco Vein-banding Mosaic Virus in China;三种马铃薯Y病毒属病毒的分子特性
9.In Vitro Tissue Culture and Virus-Free Detection of Potato;马铃薯组织培养脱毒和病毒检测研究
10.Study on Detection of PVY and PLRV Using Taqman Real-Time Quantitative PCR马铃薯Y病毒和马铃薯卷叶病毒的实时荧光同步检测技术的研究
11.Research on the detection of PVA and PLRV by Duplex RT-PCR双重RT-PCR同步检测马铃薯A病毒和马铃薯卷叶病毒
12.Advance of Virus Detection of Virus-Free Seed(Seedling) Potatoes马铃薯脱毒种薯(苗)病毒检测技术研究进展
13.Construction of Double-stranded RNA Interference Vector Against Potato Leafroll Virus;马铃薯卷叶病毒双链RNA干涉载体构建
14.RNA-Mediated Virus Resistance in Transgenic Potato;RNA介导的转基因马铃薯抗病毒研究
15.RNAi-mediated Multi-virus Resistance in PotatoRNA干涉介导的马铃薯抗病毒研究
16.Rapid Detection of Potato Virus X by RT-PCR利用RT-PCR快速检测马铃薯X病毒(PVX)
17.Detection of Potato Virus A by RT-PCR应用RT-PCR技术检测马铃薯A病毒
18.Expression of H5HA Avian Influenza Virus Gene in Potato Plant禽流感病毒H5HA基因在马铃薯中的表达
相关短句/例句
potato viruses马铃薯病毒
1.202 samples of potato leaves gathered from potato planting areas in Guizhou province were tested by the DAS-ELISA method which is often used to detectpotato viruses.应用DAS-ELISA法对从贵州省马铃薯种植区采集带症状的202份马铃薯叶片分别进行了PVX、PVY、PLRV 3种马铃薯病毒的检测。
3)potato virus A马铃薯A病毒
1.The clone and sequence analysis on the CP gene ofpotato virus A;马铃薯A病毒CP基因的克隆与序列分析
2.Determination and phylogenetic tree analysis of 3 -part genomic sequence of apotato virus A isolates occurred in Hangzhou;杭州郊区马铃薯A病毒分离物的基因组3’-末端序列测定及系统进化分析
3.According to the nucleotide and amino acid sequences of coat protein( CP), the Potato virus A (PVA)was identified in Fujian.依据马铃薯A病毒(PotatovirusA,PVA)外壳蛋白(coatprotein,CP)基因核苷酸序列及氨基酸序列对福建省PVA进行了鉴定。
4)Disease of potato virus Y马铃薯丫病毒病
5)Potato virus Y马铃薯Y病毒
1.Resistance toPotato virus Y Mediated by the 3 end Segments of Coat Protein Gene in the Transgenic Tobacco Plants;CP基因3 端短片段介导的对马铃薯Y病毒的抗性
2.Molecular identification of Hebei potato virus Y isolate and its detection by RT-PCR;河北省马铃薯Y病毒株系分子鉴定及其RT-PCR检测
3.Effects ofPotato virus Y infection on chloroplast ultrastructure, photosynthesis and chlorophyll fluorescence quenching in potato leaves;马铃薯Y病毒侵染对叶绿体超微结构、光合和荧光参数的影响
6)potato leafroll virus马铃薯卷叶病毒
1.Using RT-PCR-RFLP to detect and analysispotato leafroll virus;马铃薯卷叶病毒RT-PCR-RFLP的检测分析
2.The cDNA Cloning and Nucleotide Sequence Analysis of Potato Leafroll Virus Intergenic Region;马铃薯卷叶病毒基因间隔区的克隆及序列分析
3.One-step reverse-transcription polymerase chain reaction(RT-PCR) protocol for detection of potato virus X,potato virus Y andpotato leafroll virus in infected potatoes and tobaccoes was developed.运用一步法RT-PCR对马铃薯和烟草中的马铃薯X病毒、马铃薯Y病毒和马铃薯卷叶病毒进行了检测,实验表明:对酚-SDS方法提取的病毒核酸进行扩增,一步法RT-PCR检测到的扩增产物的灵敏度较两步法RT-PCR的高100倍左右。
延伸阅读
发芽马铃薯中毒发芽马铃薯中毒buddingpotatopoisoning食发芽马铃薯引起的中毒。又称龙葵碱中毒。一般马铃薯（洋山芋、洋芋、土豆）中含龙葵碱（茄碱、龙葵素）2～13毫克/100克（mg/100g）鲜重，不会引起中毒。当储存条件不好时，马铃薯发芽或皮变色后，龙葵碱含量可增至80～100mg/100g鲜重或更高。龙葵碱不溶于水，烹调加热不破坏，一次口服200mg(相当于2.8毫克/千克体重)可发生中毒。皮、芽及芽眼周围龙葵碱含量高。龙葵碱为生物碱，有阻止胆碱酯酶活性的作用，并且对胃肠道有刺激作用。龙葵碱含量在20mg/100g鲜重的马铃薯，一般认为可以食用。中毒潜伏期多为2～4小时（1～12小时），先有口腔及咽部烧灼及刺激感，继之有恶心、呕吐、腹痛、腹泻等胃肠症状，轻症则一两天可自愈严重者可反复呕吐、腹泻、兴奋、瞳孔散大、抽搐、呼吸困难、意识丧失、呼吸麻痹或心力衰竭而死亡。急救治疗措施为催吐及洗胃，给高锰酸钾、鞣酸或碳酸氢钠溶液或浓茶水洗胃。脱水者给以补液，并行对症治疗。预防方法为将马铃薯储存在低温、无阳光照射的地方，防止生芽。中国及其他一些国家批准用辐照防止发芽。生芽较多、皮肉变色的马铃薯不宜食用。芽较少者，可挖去芽及芽眼周围部分，烹调时加适量醋，烧熟、煮透再食用。
