黄豆,Soybean
1)Soybean[英]["s??,bi:n][美]["s??,bin]黄豆
1.Effects of petroleum polluted soil on the soybean growth;石油污染土壤对黄豆生长的影响
2.Study ofSoybean Microwave Drying at Static and Level Rotate Condition;静置及水平转动条件下黄豆微波干燥实验研究
3.Nondestructive Analysis of Protein and Fat in Whole-kernelSoybean by NIR;近红外光谱法非破坏性测定黄豆籽粒中蛋白质、脂肪含量
英文短句/例句
1.The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
2.any of various sprouted beans: especially mung beans or lentils or edible soybeans.各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
3.Any of several related plants or their seeds or pods, such as the adzuki bean, broad bean, or soybean.豆类一种相关植物或其种子或豆荚，如赤豆、蚕豆或黄豆
4.Yes. The next one is bean curd with crab roe.是的，下一个是蟹黄豆腐。
5.Determination of Daidzein in Daidzein Tablets by HPLCHPLC法测定黄豆苷元片中黄豆苷元的含量
6.The Biochemical Test and Analysis of Soybean Sprout and Mungbean Sprout黄豆芽和绿豆芽生化指标的检测与分析
7.Study on Thermal Conductivities of Rice, Mung Bean and Soybean Powders米粉、绿豆粉及黄豆粉的导热系数的实验研究
8.A proprietary blend of soy and whey proteins.混合了所有黄豆以及乳清蛋白质。
9.Cut shrimps, squid, carrot into small pieces(4-5 mm).先将虾仁、鱼、萝卜切成黄豆粒大小。
10.The boy spooned oat the to beans to his mouth.这孩子用匙把黄豆舀出来放进嘴里。
11.Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake大豆豆粕中提取异黄酮及酸解的研究
12.Study on the Extraction, Purification and Refining of Isoflavones from Soybean;豆粕中大豆异黄酮的提取、纯化与精制
13.Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;由豆粕制备高纯度大豆异黄酮的研究
14.Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans豆豉及黑豆中异黄酮提取与检测研究
15.Our vegetable have potato, lettuce cucumber, peking cabbage, string bean.我们的蔬菜有土豆、窝笋、黄瓜、大白菜、姜豆等等。
16.Determination of Soybean Isoflavones from Waste Residue of the soybeans with Ultraviolet Spectrophotometry紫外分光光度法测定豆渣中大豆异黄酮的含量
17.Optimization of determination and extraction technique of soybean isoflavones from soybean meal豆粕中大豆异黄酮提取工艺及检测方法优化
18.Determination of Four Isoflavone in Soybean Milk Powder by HPLCHPLC法测定豆奶粉中四种大豆异黄酮含量
相关短句/例句
soybeans黄豆
1.Satltysoybeans fermented with mapl e -leaf juice is a health product manufactured withsoybeans as the main elements,complemented by health ca re ingredients such as maple -leaf ju ice,rhizoma diascoreae and dried orange peel.以黄豆为主要原料,辅以肠胃保健料如枫叶汁、山药、陈皮等生产保健豆豉,该产品颗粒完整、乌黑油亮、松软化渣、醇香回甜、鲜美可口,有特殊的枫叶清香,具有抗菌消炎、肠胃保健、理气的作用,为黄豆高附加值产品转化打开一条途径。
3)Glycine max黄豆
1.Short-term environmental effects of complex pollution of simulated acid rain and Cd on soil-plant systems-a case study of the pot experiment withGlycine max plants;土壤-植物系统中模拟酸雨与Cd复合污染的短期环境效应——黄豆盆栽试验
2.Effect of Cu and As and their combination pollution onGlycine max .;铜、砷及其复合污染对黄豆(Glycine max)影响的初步研究
3.Regulating Effects of Phosphorus Application on the Growth ofGlycine max Plants under Cd Contamination;施用P肥对Cd污染胁迫下黄豆生长的调控作用
4)glycitein黄豆黄素
1.Determination of daidzein,glycitein, and genistein in Xuezhikang Capsula;RP-HPLC法测定血脂康胶囊中大豆苷元、黄豆黄素和染料木素
2.Soybean samples of 53 cultivars derived from Beijing area were used to analyze the contents of three kinds of isoflavone,namely daidzein,genistein,andglycitein for a comparison.为比较北京地区生态条件下大豆品种间异黄酮含量的差异性,对53个品种种子中3种异黄酮(大豆苷元、染料木素和黄豆黄素)进行测定和分析。
5)Glycitin黄豆黄苷
1.Synthesis ofGlycitin in the Presence of Tri(3,6-dioxaheptyl) amine相转移催化合成黄豆黄苷的研究
6)soybean[英]["s??,bi:n][美]["s??,bin]n.大豆，黄豆
延伸阅读
黄豆【通用名称】黄豆【其他名称】
【中文名】： 淡豆鼓 【类 别】： 种子类 【英文名】： Fermented Soybean 【别 名】： 黄豆、白豆。 【来 源】： 为豆科植物大豆Glycine max(L.)Merr.的种子的发酵加工品。 【采 制】： 取成熟种子加适时桑叶、青蒿药液蒸透后发酵制得。 【性 味】： 加工后的种子呈椭圆形，略扁，长0.6～1cm，直径0.5～0.7cm。表面黑色，皱缩不平。质柔软，断面棕黑色。气香，味微甘。性凉，味苦、辛。 【植物形态】： 一年生草本，高50～150cm。茎多分枝密生黄褐色长硬毛。三出复叶，叶柄长达20cm,密生黄色长硬毛；小叶卵形、广卵形或狭卵形，两侧的小叶通常为狭卵形，长5～15cm,宽3～8.5cm；旗瓣倒卵形，翼瓣长椭圆形，龙骨瓣斜倒卵形。荚 果带状矩形，黄绿色或黄褐色，密生长硬毛，长5～7cm，宽约1cm。种子2～4粒，卵圆形或近球形。花期6～7月，果期7～9月。 【生长地】： 全国各地均有栽培，多自产自销。 【化学成份】： 种子含蛋白质、脂肪、胆碱、黄嘌呤（xanthine）、次黄嘌呤（hypoxanthine）、胡萝卜素、维生素B1、B2、烟酸、天冬酰胺、甘氨酸、笨丙氨酸、亮氨酸、异亮氨酸等。 【功能主治】： 解表，除烦，宣发郁热。用于感冒、寒热头痛、烦燥胸闷、虚烦不眠。
