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蛋白质含量 Protein content英语短句 例句大全

时间:2021-02-06 23:50:55

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蛋白质含量 Protein content英语短句 例句大全

蛋白质含量,Protein content

1)Protein content蛋白质含量

1.The rapid determination of protein content in soy protein isolate;大豆分离蛋白中蛋白质含量的快速测定

2.Determination of protein content for crosslinked polymers containing proteins;交联聚合物中蛋白质含量的测定

3.Determination of protein content of rice by near infrared spectroscopy based on neural networks;神经网络在大米蛋白质含量预测模型中的应用

英文短句/例句

1.Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;材料中蛋白质含量测定及蛋白质模体分析

2.Determination of Protein in Zhi Qi Fungal Substance by Lowry MethodLowry法测定芝芪菌质中蛋白质含量

3.Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;水稻蛋白质含量分析与四种蛋白组分的QTL定位

4.Groats protein contents range up to 19%.去壳燕麦的蛋白质含量可达19%。

5.It contains as much protein as the soya bean.它的蛋白质含量和大豆一样多。

6.Wheat protein contents has high correlation with cultivation measures.小麦蛋白质含量与栽培技术密切相关。

7.Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;水稻籽粒蛋白质含量的遗传及QTL分析

8.Determination of Protein Content in Tobacco with Continuous Flow Analytical Method连续流动法测定烟草中的蛋白质含量

9.Determination of Proteins in Crude Milk by Ion Chromatography离子色谱法测定原料乳中蛋白质含量

10.A Comparison of Methods for Measuring the Protein Content in Wheat Flour小麦面粉蛋白质含量测定方法的比较

11.Evaluation of the Uncertainty for Content Determination of Protein in the Human Albumin by Kjeldahl Nitrogen Method凯氏定氮法测定人血白蛋白中蛋白质含量的不确定度评价

12.Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响

13.Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系

14.Studies on the Appropriate Protein Requirement and Energy to Protein Ratio in Feed for Procambarus clarkii克氏螯虾饲料中适宜的蛋白质含量和能量蛋白比研究

15.The effect of soybean protein content on the yield and quality of bei tofu大豆蛋白质含量对北豆腐得率和品质的影响

16.Method of Testing the Protein Content and the Quality of Feed饲料真蛋白质含量与饲料品质检验方法的探讨

17.A BRIEF DISCUSSION ON THE CONSTRUCTION OF VALUE TRACEABILITY AND DELIVERY SYSTEM FOR PROTEIN CONTENT浅谈蛋白质含量量值溯源传递体系的构建

18.Influences of Additional Nitragon Manuring in the Middle and Late Period of Wheat Growth on Leaf Nitrogen Content, Grain Yield and Grain Protein Content中后期追氮对小麦叶片氮含量及籽粒产量、蛋白质含量的影响

相关短句/例句

Grain protein content蛋白质含量

1.Effects of Nitrogen Application on Population Quality, Yield and Grain Protein Content of Malting Barely Gangpi 1;氮肥运筹对港啤1号群体质量及产量和蛋白质含量的影响

2.Grain protein content is a key index for evaluating rice quality.水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。

3.To research into the N application techniques for high quality and yield culture of malting barley effects of different nitrogen application on population quality,yield and grain protein content of malting barley Yangnongpi 2 were studied with reasonable P proportion during —.为探明啤酒大麦优质高产栽培氮肥施用技术,在配施磷肥的前提下,~研究了不同氮肥运筹对啤酒大麦扬农啤2号群体质量、产量和籽粒蛋白质含量的影响。

3)content of protein蛋白质含量

1.Thecontent of proteins in Xinjiang wild hops was determined by the dying method with coomassie brilliant blue.采用考马斯亮蓝染色法对新疆野生啤酒花中水溶性蛋白质含量进行测定。

4)protein[英]["pr??ti:n][美]["protin]蛋白质含量

1.The relationships between the β-glucan,polyphenols and totalprotein in four kinds of barley were studied.选用了四种蛋白质含量不同的大麦,研究了大麦蛋白质含量和β-葡聚糖、总多酚的关系。

2.Protein accumulation showed a tendency of high-low-high as the seeds develop towards maturity,and theprotein content was lower maturity than that at earlier stage.油分含量高的品种,蛋白质含量年份间变异较小;油分含量低的品种,则变异较大。

5)Protein content determination蛋白质含量测定

6)high protein content高蛋白质含量

延伸阅读

普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白药物名称:丙种球蛋白英文名:γ-Globulin别名: 免疫血清球蛋白;普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白外文名:γ-Globulin 适应症: 含有健康人群血清所具有的各种抗体,因而有增强机体抵抗力以预防感染的作用。主要用于免疫缺陷病以及传染性肝炎、麻疹、水痘、腮腺炎、带状皰疹等病毒感染和细菌感染的防治,也可用于哮喘、过敏性鼻炎、湿疹等内源性过敏性疾病。 用量用法: 肌注:每次2~5ml,3周1次,用于内源性过敏性疾病,每次10ml(含量10%者),3周内注射2次。胎盘球蛋白每次6~9ml。 注意事项: 1.按球蛋白来源可分为两种,一为健康人静脉血来源的丙种球蛋白制剂,按蛋白质含量有10%、16%、16.5%等数种(国内制品浓度在10%以上),其中丙种球蛋白占95%以上。另一种为胎盘血来源的丙种球蛋白(人胎盘血丙种球蛋白),即胎盘球蛋白,含蛋白质5%,其中丙种球蛋白占90%以上。胎盘球蛋白因丙种球蛋白含量以及纯度均较低,其用量应相应增大。 2.除专供静注用的制剂外,一般制剂不可静注。 3.注射大量时,可见局部疼痛和暂时性体温升高。 注:参见:“丙种球蛋白注射液”. 类别:免疫增强剂(免疫反应调节剂)

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