总蛋白含量,total protein content
1)total protein content总蛋白含量
1.In this article,SOD activity andtotal protein content in the seedlings growing of Greengrocery were studied,and the growing correlation of SOD activity andtotal protein content was discussed.研究了青菜生长过程中,体内SOD活性和总蛋白含量的动态变化,探讨了SOD活性与总蛋白含量的发育相关性。
2.And then we used the MTT,coomasie brilliant blue staining assay to detect the expression of cell proliferation andtotal protein contents in these groups.目的通过观察不同浓度大蒜素干预体外培养的人牙周膜成纤维细胞(又称人牙周韧带细胞,human periodontal ligament cells,HPDLCs),探讨在不同浓度大蒜素作用下,人牙周膜成纤维细胞增殖、总蛋白含量以及超微结构的变化。
rude protein content总蛋白质含量
3)glutenin macrpolymer content(GMP%)谷蛋白总聚合体含量GTP%
4)Total protein content of cardiac myocyte心肌细胞总蛋白含量
5)Protein content蛋白含量
1.Effects of enamel matrix proteins on total protein content and ultrastructure in human periodontal ligament cells;釉基质蛋白对人牙周膜细胞总蛋白含量和超微结构的影响
2.Effect of exogenous 24-epibrassinolide on antioxidant system and protein content in cucumber seedlings under nutrient solution hypoxia stress;外源24-表油菜素内酯对低氧胁迫下黄瓜幼苗抗氧化系统及蛋白含量的影响
3.The toxic effect,protein content,superoxide dismu.为评价土壤的农药污染程度,选用杀虫剂杀虫单对赤子爱胜蚓(Eiseniafoetida)进行染毒试验,采用滤纸法研究两种温度下农药污染对赤子爱胜蚓的毒理和其体内蛋白含量、超氧化物歧化酶(SOD)和乙酰胆碱酯酶(AChE)酶活力的影响。
6)content of protein蛋白含量
1.It is verified that drought made qual ity of the two kinds of wheat decrease compared with the wheat regularly irriga ted including decreasing ofcontent of protein in graham flour, content of gluten and quality of gluten i n flour and increasing of fatty a.全麦粉蛋白含量、面粉面筋含量和面筋质量下降 ,脂肪酸值上升。
延伸阅读
总氯含量测定分子式：CAS号：性质：氯丁橡胶中总氯含量的测定方法常用的有两种：氧瓶燃烧法和容量法。氧瓶燃烧法是将试样在铂丝为催化剂条件下燃烧，将氯转化为钾盐，再以硝酸汞标准溶液滴定。容量法是将试样与碳酸钠-硝酸钾混合物于350～400℃下熔融分解为氯化氢，同时转化成氯化物，再以硝酸银容量法测定。这些测定方法同时亦可以用于测定氯化丁基橡胶和氯磺化聚乙烯中氯含量。
