籽粒蛋白质含量,grain protein content
1)grain protein content籽粒蛋白质含量
1.Effect of the nitrogen and phosphorus levels and meteorological conditions on formation dynamics ofgrain protein content in spring wheat;氮磷水平与气象条件对春小麦籽粒蛋白质含量形成动态的影响
2.Wheat is one of the most important crops,and itsgrain protein content varies from 9% to 18%.通过设置不同年份、不同区域的小麦种植试验,综合分析TM遥感影像的植被指数和小麦长势信息之间的关系,结合小麦灌浆期间气候环境条件对籽粒品质形成的影响特点,建立基于NDVI和籽粒氮素积累生理生态过程的籽粒蛋白质含量预测模型。
3.Grain protein content is an important index indicating wheat quality status,and non-destructive and quick assessment ofgrain protein content is necessary for cultural regulation and quality classification in wheat production.为定量分析小麦籽粒蛋白质含量、叶片氮素营养指标、冠层高光谱参数的相互关系,确立能够准确预测小麦籽粒蛋白质含量的敏感光谱参数和定量模型,—在连续3个生长季不同小麦品种和不同施氮水平的4个大田试验条件下,于小麦不同生育期采集田间冠层高光谱数据并测定植株氮素含量和籽粒蛋白质含量。
英文短句/例句
1.Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;水稻籽粒蛋白质含量的遗传及QTL分析
2.Classified Monitoring of Grain Protein Contents of Winter Wheat by TM Image Based on ISODATA基于ISODATA的冬小麦籽粒蛋白质含量遥感分级监测
3.Research progress in wheat grain protein content monitoring using remote sensing小麦籽粒蛋白质含量遥感监测研究进展
4.Genetic Study of Protein Content and Amylose Content in Barely大麦籽粒蛋白质含量和直链淀粉含量的遗传研究
5.Effect of Top-dress Nitrogen Application Amount on Grain Protein Content and Flour Processing Quality in Different Winter Wheat追氮量对不同冬小麦籽粒蛋白质含量以及面粉加工品质的影响
6.Study on Wheat Core Idioplasm Grain Protein Content of New Introduction from Domestic;国内小麦核心种质籽粒蛋白质含量的分析研究初报
7.Row Spacing and Plant Spacing on Nitrogen Metabolism in Flag Leaves and Grain Protein Content of Winter Wheat株行距对小麦旗叶氮素代谢及籽粒蛋白质含量和产量的影响
8.Inheritance Effect of Protein Content in Maize Kernels and Its Relation to Yield玉米籽粒蛋白质含量的遗传效应及其与产量的关系
9.Effects of Grain Protein Content Selection on Protein Content and Key Enzymes Activities for Nitrogen Metabolism in Rice Hybrid Progenies水稻籽粒蛋白质含量选择对杂交后代蛋白质含量及氮代谢关键酶活性的影响
10.Studies on Genetic Variability of Protein Content in Rice Grain and Its Selection Efficiency in the Early Generations of Rice Crosses;水稻杂种早代籽粒蛋白质含量遗传变异及选择效果研究
11.Inheritace of Grain Protein Content and Its Correlation with Some Characters in Barley;大麦籽粒蛋白质含量遗传及其与部分性状的相关性研究
12.Accumulation Regulation of Protein Content during Seed Developing of Different Soybeans不同类型大豆品种籽粒蛋白质含量的积累规律研究
bining Ability Analysis of the Content of Grain Protein and Lysine in Barley ( Hordeum vulgare L. )大麦籽粒蛋白质和赖氨酸含量的配合力分析
14.Diallel Analysis of Grain Protein and Lysing Content in Barley ( Hordeum vulgare L.)大麦籽粒蛋白质和赖氨酸含量的双列分析
15.The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;播期对荞麦籽粒蛋白质及其组分含量的影响
16.Modelling Dynamic Grain Protein Composition in Wheat小麦籽粒蛋白质组分含量的动态模拟研究
17.Influences of Additional Nitragon Manuring in the Middle and Late Period of Wheat Growth on Leaf Nitrogen Content, Grain Yield and Grain Protein Content中后期追氮对小麦叶片氮含量及籽粒产量、蛋白质含量的影响
18.Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat小麦籽粒蛋白质组分含量及其与加工品质的关系
相关短句/例句
grain protein yield籽粒蛋白质产量
1.Prediction of wheatgrain protein yield by canopy hyperspectal remote sensing;利用高光谱遥感预测小麦籽粒蛋白质产量
2.In this paper, we studied on preanthesis dry matter accumulation(A ) and N accumnlation(N ~), postanthesis dry matter accurnulation(A) and N accumulation(N0), dry matter and N accumulated at maturity (A2~ N2) and duration of the grain filling period(D) in 20 corn inbreds and 21 corn hybrids, which differed in their relationship to grain yield andgrain protein yield.设计P×Q不完全双列杂文，分析籽粒产量和籽粒蛋白质产量的配合力，探寻高产优质结合的可能性。
3)the contents of grain protein and its components籽粒蛋白质及其组分含量
4)Grain glutenin content籽粒麦谷蛋白含量
5)Grain protein籽粒蛋白质
1.Grain protein is an important index indicating wheat quality status, and nondestructive and quick assessments of grain protein accumulation dynamics is necessary for cultural regulation and quality classification in wheat (Triticum aestivum L.于—连续3个生长季,利用不同小麦品种在不同施氮水平下进行大田试验,在小麦不同生育期采集田间冠层高光谱数据并测定植株氮素含量、生物量和籽粒蛋白质积累量(GPA)。
6)Seed protein籽粒蛋白质
1.The seed protein of variant lines of wheat directly introduced exogenous pea DNA were analyzed via SDS-PAGE.用SDS -PAGE分析外源豌豆DNA直接导入普通小麦的籽粒蛋白质变化 ,结果表明 ,变异小麦M (超大穗 )新增加高分子量麦谷蛋白亚基 1B9和 1B16,相反 ,变异小麦C(中国春 )消失 1B7和 1B8高分子量麦谷蛋白亚基 ,其蛋白质、总氨基酸、赖氨酸含量也分别增长和降低了 16 。
延伸阅读
普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白药物名称：丙种球蛋白英文名：γ-Globulin别名： 免疫血清球蛋白;普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白外文名：γ－Globulin 适应症： 含有健康人群血清所具有的各种抗体，因而有增强机体抵抗力以预防感染的作用。主要用于免疫缺陷病以及传染性肝炎、麻疹、水痘、腮腺炎、带状皰疹等病毒感染和细菌感染的防治，也可用于哮喘、过敏性鼻炎、湿疹等内源性过敏性疾病。 用量用法： 肌注：每次２～５ｍｌ，３周１次，用于内源性过敏性疾病，每次１０ｍｌ（含量１０％者），３周内注射２次。胎盘球蛋白每次６～９ｍｌ。 注意事项： 1.按球蛋白来源可分为两种，一为健康人静脉血来源的丙种球蛋白制剂，按蛋白质含量有１０％、１６％、１６．５％等数种（国内制品浓度在１０％以上），其中丙种球蛋白占９５％以上。另一种为胎盘血来源的丙种球蛋白（人胎盘血丙种球蛋白），即胎盘球蛋白，含蛋白质５％，其中丙种球蛋白占９０％以上。胎盘球蛋白因丙种球蛋白含量以及纯度均较低，其用量应相应增大。 2.除专供静注用的制剂外，一般制剂不可静注。 3.注射大量时，可见局部疼痛和暂时性体温升高。 注：参见：“丙种球蛋白注射液”. 类别：免疫增强剂（免疫反应调节剂）
