参芪复方,ShenQi compound recipe
1)ShenQi compound recipe参芪复方
1.Mechanism ofShenQi compound recipe on preserving vessel endothelium in GK rats;参芪复方对自发性糖尿病大鼠血管内皮保护的作用机制
2.Effect of Shenqi Compound Recipe on the Expression of PPARγ in White Adipose Tissue of Rats with Macrovascular Complication in Earlier Stage of Diabetes;参芪复方对糖尿病早期大血管病变大鼠白色脂肪过氧化物酶体增生物激活受体γ的影响
3.Mechanism of Shenqi compound recipe anti-earlier diabetic artherosclerosis in GK rats;参芪复方抗自发性糖尿病GK大鼠早期动脉粥样硬化的作用机制
英文短句/例句
1.Study the Effects and Its Mechanisms of ShenQi Compound Recipe on Inflammation and Macrovascular Complication in GK Rats;参芪复方对GK大鼠低度炎症和大血管病变的影响及机理研究
2.The Experimental Research of ShenQi Compound Recipe to PI3-K/Akt Signal Transduction in the Diabetes Mellitus Macroangiopathy参芪复方调控糖尿病血管PI3-K/Akt通路的实验研究
3.Mechanisms of ShenQi Compound Recipe Treating Type 2 Diabetic Macrovascular Disease of GK Rats参芪复方改善GK大鼠大血管内皮损伤的实验研究
4.Effect of ShenQi Compound Prescription on myocardial cell Bcl-2, Bax and NO of GK rats参芪复方对GK大鼠心肌细胞凋亡相关因子Bcl-2、Bax及NO的影响
5.To Research the Mechanisms of ShenQi Compound Recipe Treating Type 2 Diabetes Mellitus on Macrovascular Complications of the Inflammatory Response and Insulin Resistance参芪复方对GK大鼠大血管病变炎症反应及胰岛素抵抗影响的实验研究
6.Study on Preparation and Optimal Combination of Compound Qishen Injection;复方芪参注射剂制备工艺与组方优化的研究
7.Study on the Molecular Mechanism of the Components of Milkvitch-Red Sage Compound Elevating Placenta Blood Supply黄芪丹参复方成分提高胎盘血供分子机理研究
8.Objective To observe the therapeutic efficacy of compound salviae miltiorrhigae injection and astragalus injection on viral myocarditis.目的探讨复方丹参注射液和黄芪注射液治疗病毒性心肌炎的疗效。
9.Astragalus Root with Composite Red Sage Root Injection(ACRS injection) Treating Early-Stage Diabetic Nephropathy(DN)黄芪加复方丹参注射液治疗早期糖尿病肾病临床观察
10.The Function of Complex Prescription Qishenjiangzhiyin in Treating Artherosclerosis and Its Possible Mechanism;复方芪参降脂饮抗实验性动脉粥样硬化作用及其可能机制
11.Effects of the Components of HuangQiDanshen Compound Prescription on Pregnant Rat Models Maded by Blocking Nitrogen Monoxide Synthesis;黄芪丹参复方成分对NO合成阻滞模型孕鼠影响的实验研究
12.Identification of Radix Ginseng and Radix Notoginseng in Qizhu Tiaojing Powder by HPLC人参、三七在复方芪术调经散中的高效液相色谱法鉴别
13.Determination of AstraglosideⅣin Compound Huangqi Xintong Granules by HPLC-ELSDHPLC-ELSD测定复方黄芪心通颗粒中黄芪甲苷的含量
14.Effects of Small Complex Prescription of Salvia Miltiorrhiza and Radix Astragali on Morphine Induced Conditioned Place Preference in Mice and Its Possible Mechanism;丹参、黄芪小复方对吗啡依赖小鼠位置偏爱效应的影响及作用机制探讨
15.Study on Chemical Constituents of Processed Radix Astragali and Combination of Radix Astragali and Radix Angelicae Sinensis;中药黄芪炮制及复方配伍的化学研究
16.Studies on the Chemical Constituents of Complex Astragalus and Preparation and Characterization of Codonopsis Pilosula Polysaccharide;黄芪复合剂化学成分研究与党参多糖制备表征
17.Study on Mechanisms of Anti-hepatofibrotic Effects of Compound Astragalus Extract;复方黄芪提取物抗肝纤维化作用机制的研究
18.Experimental Studies of FFHQKL on Anti-hepatic Fibrosis in Rats;复方黄芪颗粒抗肝纤维化作用的实验研究
相关短句/例句
Composite Shenqi Pill复方参芪丸
1.Clinical Study on Effect ofComposite Shenqi Pill in Toxicity Reducing and Efficacy Enhancing on Chemo-and Radio-therapy in Patients with Lung Cancer;复方参芪丸对肺癌患者化放疗中减毒增效的临床研究
3)Compound Shanqishen capusles复方山芪参胶囊
4)Fufangshenqi Granules复方参芪冲剂
1.Study on quality standards forFufangshenqi Granules;复方参芪冲剂质量标准的研究
5)complex prescription Qishenjiangzhiyin复方芪参降脂饮
1.Function ofcomplex prescription Qishenjiangzhiyin in treating artherosclerosis and its possible mechanism;复方芪参降脂饮抗实验性动脉粥样硬化作用及其可能机制
2.Influence ofcomplex prescription Qishenjiangzhiyin on expressions of intercelluar adhesion molecule-1 in the aorta of hypercholesteremia rats;复方芪参降脂饮对高胆固醇血症大鼠主动脉壁细胞间黏附分子-1表达量的影响
6)Shenqiling compound复方参芪苓煎剂
1.Objective To study the effect ofShenqiling compound on T lymohocyte esterase conversion rate in Qi Deficiency and normal mice.目的观察复方参芪苓煎剂对气虚模型小鼠及正常小鼠血液T淋巴细酯胞酯酶染色百分数的影响 。
延伸阅读
参芪鸭条≮美食原料≯党参15克，黄芪15克，陈皮10克，老鸭1只，瘦猪肉100克，味精，食盐，料酒，酱油，姜片，葱段，熟菜油各适量。≮美食做法≯1、将老鸭宰杀后，去毛和内脏洗净，在鸭皮用酱油抹勺，下八成热的熟菜油锅炸至皮色金黄捞出，用温水洗去油腻，盛入沙锅内，加水适量；2、将瘦猪肉切块，下沸水氽一下捞出，洗净血污，也放入沙锅内，加入党参，黄芪，陈皮，味精，料酒，酱油，姜片，葱段；再将沙锅放于炉上，用文火焖到老鸭烂时取出；滗出原汤，滤净待用；3、将鸭子剔去大骨，切成长5厘米，宽1.6厘米的条块，放入大碗内摆好，倒入原汤即成。≮美食特色≯佐餐食.吃肉，喝汤.气血双补。
