水溶性多糖,water-soluble polysaccharide
1)water-soluble polysaccharide水溶性多糖
1.Study on the elimination effect of free radical ofwater-soluble polysaccharides of herba houttuynia extracted with microwave-assisted;微波提取鱼腥草水溶性多糖清除自由基特性的研究
2.Optimization of the extractionwater-soluble polysaccharides from Atractylodes macrocephala Koidz by orthogonal rotatable central composite design二次正交旋转组合优化白术水溶性多糖提取工艺
3.The content ofwater-soluble polysaccharides determined by phenol-vitriolic colorimetry was (33.南瓜干粉样品经甲醇回流脱脂,热水提取、乙醇沉淀,以葡萄糖为对照品,用苯酚-硫酸比色法测定其中水溶性多糖的含量。
英文短句/例句
1.The Anti-bacterial Research on the Water-soluble Polysaccharide within Nostoc Sphaeroides Kotzing葛仙米水溶性多糖的抗菌性实验研究
2.Structural Characterization and Hypoglycemic Activity of a Polysaccharide Isolated from the Fruit of Physalis Alkekengi L.;锦灯笼水溶性多糖的结构及其降血糖活性研究
3.Sructure Investigation of Water-soluble Polysaccharide CPPS_3 Isolated from the Codonopsis Pilosula;党参水溶性多糖CPPS_3的结构研究
4.Antioxidation of Water Polysaccharide in Caulis Dendrobii to Axunge石斛水溶性多糖对油脂的抗氧化作用
5.Study on Optimizing the Extraction Process of Water-soluble Polysaccharide from Enteromorpha prolifera by Orthogonal Test浒苔水溶性多糖提取工艺的优化研究
6.Study on the Variation of Water-soluble Polysaccharides Content of Dendrobium candidum Wall. ExLindl.铁皮石斛水溶性多糖含量的动态研究
7.Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin芦柑皮中水溶性多糖提取条件的研究
8.Mechanochemical Conversion of Water-Soluble Polysaccharides from High Moor Peat高位泥炭水溶性多糖的机械化学转化
9.Effect of Soluble Polysaccharides on the Properties of Kudzu Starch;水溶性多糖对葛根淀粉特性的影响研究
10.Studies on Isolation, Purification and Structure, Activity Analysis of Polysaccharide Extracted by Superalkali from Enteromorpha Intestinalis;碱提肠浒苔水溶性多糖的结构及活性研究
11.Study on Isolation, Purification and Biological Activity of Polysaccharides from Clitocybe Maxima Quél;猪肚菇水溶性多糖分离纯化和生物活性的研究
12.Extraction of Water-soluble Polysaccharides from Apple Pomace and Its Characteristics苹果渣中水溶性多糖的提取及其性质研究
13.Studies on Structure Characterization and Bioactivities of Water Soluble Polysaccharide of Pumpkin南瓜水溶性多糖的结构表征及生物活性的研究
14.Stabilization of soybean soluble polysaccharide on acidified milk drinks大豆水溶性多糖对酸性乳饮料稳定作用的研究
15.Study on Extraction,Analysis of Water-soluble Polysaccharide from Cockroaches and Its Immunologic Activities蟑螂水溶性多糖提取、分析及免疫活性研究
16.Separation, purification and initial research of water-soluble polysaccharide CTP from Carthamus tinctorius红花水溶性多糖的分离、纯化及初步研究
17.The Extract and Purifying of the Ginkgo Biloba Leaf Polysaccharide and the Study of Its Molecule Structure;银杏叶水溶性多糖的提取纯化及其结构研究
18.Structure of a Water-soluble Polysaccharide Extracted and Purified from Anemarrhena Asphodeloides Bge;知母水溶性多糖的提取纯化及结构研究
相关短句/例句
water-soluble polysaccharides水溶性多糖
1.Optimization of the technology for extractingwater-soluble polysaccharides from rapeseed meal;菜籽粕中水溶性多糖提取工艺优化
2.Studies on the extraction ofwater-soluble polysaccharides and total flavone from Rosa roxburghii leaves;刺梨叶片中总黄酮和水溶性多糖的提取工艺
3.In this paper,using agrocybechg fruit-body as raw material,the extraction technology of thewater-soluble polysaccharides and the alkali-soluble polysaccharides was optimaized.主要以茶新菇子实体为原料,采用中心组合设计方法对水溶性多糖和碱溶性多糖的工艺进行优化,实验结果表明,茶新菇水溶性多糖的最佳热水浸提条件为纤维素酶用量为0。
3)water soluble polysaccharide水溶性多糖
1.Purification ofwater soluble polysaccharide LH 2 of the stemof the Lentinus edodes;香菇柄水溶性多糖LH-2的纯化及分析
2.：Using dried mushroom stem as raw material, the new technology of extractingwater soluble polysaccharide was investigated，major technical parameters for extraction were defined by orthogonal design.研究了以香菇柄为原料，以工业化生产为目的，采用互交实验确定了香菇柄水溶性多糖提取工艺的各项主要技术参数，本工艺香菇水溶性多糖提取率可达3。
3.Awater soluble polysaccharide is isolated and purified from fresh momordica charantia L by extraction with boiling water,precipitation with alcohol,removal of protein,and dialysis against water,then,further purification by chromatography on Sephadex G 100 column.苦瓜是一种传统药食同源瓜果 ,通过沸水提取、醇析、脱蛋白和透析 ,从鲜苦瓜中分离出多糖粗品 ,粗品经sephadexG 1 0 0柱层析纯化 ,硫酸 酚法鉴定出多糖部位 ,收集单一峰组分得一苦瓜多糖样品 ,分子量约 80 0 0 ,并利用薄层色谱和气相色谱对该多糖中的成分单糖进行了定性和定量分析 ,结果表明 ,苦瓜水溶性多糖是由鼠李糖、阿拉伯糖、甘露糖、葡萄糖和半乳糖组成的杂多糖 ,其百分组成分别为 2 4 0 3% ,1 6 47% ,6 7% ,2 4 84% ,2 7 94% ,红外光谱显示该多糖有 881cm 1 吸收峰 ,提示含有 β D 吡喃糖苷键 ,可能是一活性多
4)water soluble polysaccharides水溶性多糖
1.0, time 3h, and at the condition the extracting rate ofwater soluble polysaccharides was 15.主要采用微波法和酶法预处理平菇中的水溶性多糖,结果发现,酶法较微波法预处理效果显著,最佳预处理参数为:纤维素酶的用量为0。
2.The results showed that the extracting rate ofwater soluble polysaccharides by enzyme was 15.同时在体外设计超氧自由基、羟基自由基等体系,测定平菇粗多糖对他们的清除作用,实验结果表明,酶法处理水溶性多糖的提取率达到15。
3.Carbon clearance test, lyphocyte transformation test and TNF induction and it s titer assay test were used to evaluate the immunological activities ofwater soluble polysaccharides from P.采用碳粒廓清试验、淋巴细胞转化试验以及肿瘤坏死因子 (TNF)的诱生及其活性检测试验 ,观察阿魏侧耳水溶性多糖的免疫活性。
5)soluble soybean polysaccharide水溶性大豆多糖
1.Preparation ofsoluble soybean polysaccharide and use of it in acidic milk beverages;水溶性大豆多糖的制备及其在酸性乳饮料中的应用
2.Antibacterial activity ofsoluble soybean polysaccharide;水溶性大豆多糖的抑菌活性研究
3.Application on membrane separation technology on the extraction ofsoluble soybean polysaccharide膜分离技术在水溶性大豆多糖提取中的应用
6)soybean polysaccharides大豆水溶性多糖
1.Extraction of water-solublesoybean polysaccharides and its application in acid dairy beverages;大豆水溶性多糖的提取及其对酸性乳饮料的稳定作用
延伸阅读
云芝多糖K,云芝胞内多糖,蛋白多糖体PSK药物名称：蛋白多糖体PSK英文名：Krestin别名：云芝多糖K,云芝胞内多糖,蛋白多糖体PSK作用与特点：为较好的抗肿瘤免疫剂,并能增强细胞免疫功能.用于辅助治疗消化道肉瘤,肺癌及乳腺癌等肿瘤,有改善症状的效果.用法用量：口服:3g,1/d,连服数月,剂量可视症状增减.规格：片剂:1g.类别：免疫增强剂（免疫反应调节剂）
