茯苓水溶性多糖,Water-soluble polysaccharide from the sclerotium ofporia cocos
1)Water-soluble polysaccharide from the sclerotium ofporia cocos茯苓水溶性多糖
英文短句/例句
1.Effect of ultrasonic extraction on the structure of water-soluble polysaccharide from the sclerotium of Poria cocos超声波强化提取对茯苓水溶性多糖结构影响的研究
2.Studies on the Preparation for Water Soluble Pachyman Hydrolyzed by Enzymes and Its Anti-tumor Activities;酶水解制备水溶性茯苓多糖及其抗肿瘤活性的研究
3.Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method微波辅助酶法提取茯苓中茯苓多糖的工艺研究
4.Structure and Bioactivities of Polysaccharides from Sclerotium of Poria Cocos and Their Derivatives;茯苓菌核多糖及其衍生物的结构及生物活性
5.Structure and Bioactivities of Polysaccharides from Different Poria Cocos Mycelia;不同茯苓菌丝体的多糖结构和生物活性
6.Determination of Polysaccharide of Poria Cocos from Different Origin in Yunnan云南不同产地茯苓中多糖的含量测定
7.Structures and Bioactivities of Polysaccharides from Poria Cocos Mycelia with Cultivated Strain;人工培养菌种茯苓菌丝体多糖的结构和生物活性
8.Studies on the Fermentation, Isolated and Determination for Physical, Chemical and Structure Characteristics of Pachyman;茯苓多糖的发酵、提取及其理化、结构性质鉴定的研究
9.Detecting Viruses by RT-PCR in Fritillaria Thunbergii and Fuling Polysaccharide on Non-specific Immune Function in Pelodiscus Sinensis by Oral Administration;浙贝母病害的检测和茯苓多糖对鳖非特异性免疫的作用
10.Study on the Optimization Liquid Fermentation, Extraction Technology and Sulfate Modification of Pachyman茯苓多糖发酵、提取工艺优化及硫酸酯化改性研究
11.Study on Fermentation, Extraction, Purification and Biological Activities of Pachyman from Fermentation Liquid of Poria Cocos茯苓发酵生产条件优化及其多糖的提取分离与生物活性研究
12.Study on the preparation and viscosity of carboxymethyl pachyman from fermentation broth发酵液中羧甲基茯苓多糖的制备及黏度特性研究
13.Preparation and Characterization of Pachyman Sulfonate and its Enhancing Effect on the Killing Activity of NK Cells茯苓多糖硫酸酯的制备与鉴定及其增强小鼠NK细胞活性
14.Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
15.Preparation of Carboxymethyl Pachmaran in One Step一步法制备羧甲基茯苓多糖的工艺研究
16.The effects of poria cocos on curing tumor茯苓多糖在治疗肿瘤方面的临床研究进展
17.Optimizing liquid fermentation conditions for polysaccharide production by Poria cocos茯苓真菌液体发酵产多糖培养条件优化的研究
18.Enhanced Immune Effects of Pachymaran on Inactivated Influenza Virus Vaccine茯苓多糖对流感灭活疫苗的免疫增强作用
相关短句/例句
water soluble pachyman水溶性茯苓多糖
3)Pachyman["p?kim?n]茯苓多糖
1.Optimal Extracting ofPachyman from Poria cocos Peels;茯苓皮中茯苓多糖的提取工艺优化
2.Research Progress on Extraction,Purification and Application ofPachyman;茯苓多糖的提取纯化及应用研究进展
3.Study on Extraction Process ofPachyman by Microwave-assisted Enzyme Method微波辅助酶法提取茯苓中茯苓多糖的工艺研究
4)pachymaran茯苓多糖
1.The structure of thepachymaran and the carboxymethylpachymaran of antitumor activity have been studied by using modern physical methods of HPLC,IR, 1 H NMR,X ray,TG DTG,DTA,visible spectrometer etc.用高压液相色谱、红外光谱、核磁共振谱，Χ－射线衍射谱、热分析、可见光分光光度法等现代物理方法研究了具有抗肿瘤活性的茯苓多糖与羧甲基茯苓多糖的结构。
2.A new twice alkalization method for preparation of carboxymethylpachymaran was studied in this article.本研究采用二次碱化新工艺制备了水溶性羧甲基茯苓多糖,并对新旧工艺进行了比较。
3.The immune effects ofpachymaran as an adjuvant on inactivated influenza virus vaccine were explored.探讨茯苓多糖作为流感病毒灭活疫苗佐剂的免疫增强作用。
5)Pachyman Polysaccharides茯苓多糖
1.Immunohistochemical Observation on the Anti-tumor Effect of thePachyman Polysaccharides Modified by Chemical Technique;化学修饰的茯苓多糖抗肿瘤效应的免疫组织化学观察
2.Objective: To reveal effects of the anti-tumor of the pachyman polysaccharides (PPS) modified by chemical technique.目的 :揭示化学修饰的茯苓多糖抗肿瘤的效应。
6)Fuling polysaccharide茯苓多糖
1.This trial was conducted to study the ability of xylannase,celluase and β-glucanase to degradeFuling polysaccharide.本试验分别对木聚糖酶、纤维素酶和β-葡聚糖酶降解茯苓多糖的能力作了研究,并对β-葡聚糖酶降解茯苓多糖的主要特性进行了进一步的研究。
2.The effect of the dietary fuling polysaccharide on non-specific immune function in soft-shelled turtle(Trionyx sinensis)was studied.研究了口服茯苓多糖对中华鳖(Trionyxsinensis)非特异性免疫功能的影响。
延伸阅读
云芝多糖K,云芝胞内多糖,蛋白多糖体PSK药物名称：蛋白多糖体PSK英文名：Krestin别名：云芝多糖K,云芝胞内多糖,蛋白多糖体PSK作用与特点：为较好的抗肿瘤免疫剂,并能增强细胞免疫功能.用于辅助治疗消化道肉瘤,肺癌及乳腺癌等肿瘤,有改善症状的效果.用法用量：口服:3g,1/d,连服数月,剂量可视症状增减.规格：片剂:1g.类别：免疫增强剂（免疫反应调节剂）
