《茶经》,the Classic of Tea
1)the Classic of Tea《茶经》
1.The Classic of Tea and Sequel to The Classic of Tea are considered to be "encyclopedia of tea culture".唐代茶圣陆羽(公元733～804年)所著的《茶经》和清朝陆廷灿的《续茶经》被誉为茶文化的“百科全书”。
英文短句/例句
1.The tea saint Lu Yu wrote in his voluminous grand work Tea Scripture:“ Tea that grows on Qingcheng Mountain Zhangren Peak, is the top-rank of teas.茶圣陆羽于其煌煌巨著《茶经》中写道：“茶生青城丈人峰，为茶中上品”。
2.A Study on the Point of View to Drinking Tea Showed in Lu Yu"s Tea Classic;关于陆羽《茶经》中饮茶观点的研究
3.Know well how to manage a teahouse and own rich tea art knowledge.精通茶楼经营，有较丰富的茶艺知识。
4.The tea hasn"t been strained, ie It is full of tea-leaves.这茶未经过滤（未滤去茶叶）.
5.Promoting Brand Economy of Tea Industry with Tea Culture;以茶文化促进茶产业品牌经济的发展
6.Quantities of Black Tea have been exported.已经有大批红茶出口
7.we are frequently in the market for black tea.我们经常需要定购红茶。
8.and if the tea leaves are subjected to withering, rolling and sorting, almost complete fermentation, firing and final sorting, then the conventional black tea is obtained.茶叶经晾干、碾压、拣
9.Tea has come down in price.茶叶的价格已经下跌了。
10.Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
11.The farmers are getting into the process of curing tea-leaves.茶农们现在已经进行到了制茶的炒青阶段。
12.The Market investigation of Jinzhou tea leafs sales and deals;荆州茶叶销售、茶馆经营现状的市场分析调查
13.Tea Economy under the Levy System in the Tang Dynasty;茶税研征——唐代税榷制下的茶政经济思想分析
14.The Development and Evolution of Teahouse and the Research of Modern Teahouse Management Strategy茶馆发展演变和现代茶馆经营策略研究
15.Guizhou Tea Tree Species Resources and Tea Industrial Economic Development Analysis贵州茶树品种资源与茶业经济发展分析研究
16.Mom： But I already have a nice one, dear.但是我已经有一个很棒的茶壶了。
17.The waiter seemed convinced that I could not deny it.看来那个茶房已经相信我否认不了了。
18.Conclusion: Theophylline transdermal patch has good permeation in vitro.结论:茶碱贴片体外经皮渗透作用较好。
相关短句/例句
Tea Classic茶经
1.The Commentary ofTea Classic is the translating and commenting book on Lu Yu’sTea Classic in Tang Dynasty, which is mainly written by Mr.《茶经述评》是吴觉农先生晚年主编的一部校译评述唐代陆羽《茶经》的专门著作,按照《茶经》的体例分作十章,各章又分为《茶经》校译以及相关述评部分。
3)Sequel to The Classic of Tea《茶经》和《续茶经》
1.This research attempts to make a tentative probe into the hypertext translation of Chinese classic works by taking a case study of two Chinese Tea Classics, namely, The Classic of Tea andSequel to The Classic of Tea.本文以中国两部茶学典籍《茶经》和《续茶经》为例,分析了超文本在典籍翻译中的应用,并得出结论,认为超文本译文更有利于解决典籍翻译中因注释过多影响阅读的问题,它对原文中的抽象名词,复杂、繁琐、连续的动词有更强的解释力,而且超文本有助于显化原文的互文内容,帮助读者理解背景文化知识,从而达到帮助读者理解原文的目的。
4)Lu Yu"s Tea Classic s陆羽《茶经》
5)tea economy茶经济
1.The development of tea culture can help promote the development oftea economy,which will further help enhance the production of tea.茶文化的发展可有效推动茶经济的发展,从而达到促进茶叶生产发展的目的。
2.Thetea economy played an important role in the ancient socio-economic history, and it had an important impact on the politics, economy, military, culture, diplomatism, nation and diet.中国茶文化在茶经济发展到一定基础上产生,以唐朝陆羽《茶经》的诞生为标志。
6)tea industry economy茶业经济
1.The prompt development of Tea Industry economy is an one important characteristic among them.江南地区经济文化的发达表现在很多方面，茶业经济的迅速发展是其中一个重要特征。
延伸阅读
《茶经》中国古代著名茶书。作者唐代陆羽(733～804)，一名疾，字鸿渐，又字季疵，自号竟陵子,又号桑萱翁,复州竟陵(今湖北天门县)人，生平事迹载于《新唐书·隐逸传》。上元二年(761)隐居苕溪(今浙江湖州市)后,著书很多，以《茶经》最为著名，后世流传版本不少，并被译成日、英、俄等国文字，是世界上最早有关茶的专著。书约成于780年，分为3卷，7000余字。卷上"一之源"，叙述茶的起源、性状、名称、品质、栽植和功效；"二之具",介绍当时采茶、制茶工具；"三之造",论述茶的加工和种类。卷中为"四之器"，列举当时煮茶、饮茶器具20余种。卷下"五之煮"，论述烹茶方法和水质等级；"六之饮",为饮茶的风俗、方式;"七之事"，是古代文献中有关茶的掌故；"八之出"，说明当时产茶地区（全国10道中已有 8道33州生产茶叶）及其品质高低；"九之略"指出在什么情况下茶具、茶器可以省略；"十之图"则教人用绢书写本书所述,便于悬挂,以广流传。(见彩图)
