活性成分分离,Separation of active components
1)Separation of active components活性成分分离
英文短句/例句
1.Study on the Separation and Functional Properties of Active Components from Egg Yolk蛋黄生物活性成分分离及功能特性研究
2.Study on Extraction and Isolation of Bioactive Chemical Constitutes in Root of Helianthus Annuus;向日葵根中活性成分的提取分离研究
3.Study of the Extraction and Activity of Effective Ingredients from Astragalus Mongholicus Bunge;黄芪有效成分的提取分离及活性研究
4.The Extraction, Separation and Identification of Active Constituents of Rattan Peel of Schisandra Chinensis(Turcz.)Baill;五味子藤皮活性成分提取、分离及鉴定
5.Separation of Active Anthraquinone Ingredient in Chinese Rhubarb By High-Speed Countercurrent Chromatography;利用高速逆流色谱分离大黄活性成分
6.Trichoderma Strain Selection and the Purification of Active Substances木霉菌的选育及活性成分的分离纯化
7.Isolation and identification of activated substances of North Ph.praecox leaves北京早园竹叶活性成分的分离与鉴定
8.Separation of Active Components from Cassia tora L. Using High-Speed Countercurrent Chromatography决明子活性成分的高速逆流色谱分离
9.Isolation and Identification of Raticide Component from Gleditsia sinensis皂荚中一种杀鼠活性成分的分离鉴定
10.Chemical Constituents Isolation and Antioxident Activity Screening from Pumpkin南瓜化学成分分离及抗氧化活性筛选
11.Extraction & Isolation of Bio-activated Constituents in Bamboo Leaves and Its Antifungi Activities;竹叶生物活性成分提取分离及其抗菌活性研究
12.Extraction and Separation and Determination of Active Components in Usnea Longissima Ach.;长松萝活性成分的提取分离与活性测定
13.Study on Extraction, Separation & Activity of Active Components from Castoffs of Citrus Grandis Osbeck;柚果废弃物中活性成分的提取分离及活性研究
14.Isolation,identification and activity determination on the anti-hypoxic components of Hypericum japonicum Thunb.田基黄抗缺氧活性成分的分离鉴定与活性测定
15.Isolation and Bioassay of Herbicidal Active Ingredient from Paulownia tomentosa绒叶泡桐花中除草活性成分的分离与除草活性
16.Isolation and Composition Analysis of a Kind of Extracts of Antioxidant Activity from Lentinus Edodes;香菇中一种抗氧化活性成分的分离及组成分析
17.Investigation of the Separation and Modification Methods of the Active Components in Tripergium Wilfordii Hook.F.;雷公藤活性成分提取分离及改性方法的研究
18.Tracing, Isolation, Purification and Identification of Compound with Acaricidal Activity in Eugenia Caryophyllata丁香杀螨活性成分的追踪分离纯化与结构鉴定
相关短句/例句
Active component活性成分
1.Determination of active component in fruits of hawthorn by high performance liquid chromatography;山楂果实中活性成分的高效液相色谱法
2.Analysis on biomasses and contents of active components in roots of Salvia miltiorrhiza from different populations;丹参不同居群的生物量与活性成分含量分析
parative study between pharmacodynamics and contents of active components in extracts of Kang-gan compound with different method;抗感复方不同方法提取物药效与活性成分含量比较研究
3)active components活性成分
1.Bioactive components of Zanthoxylum and its application research;花椒的生物活性成分及其应用研究
2.Advances in studies onactive components for 5α-reductase inhibitors isolated from plants;植物中抑制5α-还原酶的活性成分研究进展
3.Advances in studies on antitumor activity of Chinese herbal medicines and theiractive components;中草药及其活性成分抗肿瘤的研究进展
4)active constituent活性成分
1.Effect ofactive constituents of alisma orientalis on bikunin expression in a rat urolithiasis model;泽泻活性成分对肾结石模型大鼠bikunin表达的影响(英文)
2.Preparation ofactive constituent from Qianglitianmaduzhong capsule and its inhibitory effect on macrophages强力天麻杜仲胶囊活性成分的提取及其对巨噬细胞的抑制作用
5)active ingredient活性成分
1.The Sorption Was Observed on the Active Ingredient of Contact Lens Care Solution by Germicidal Test;通过杀菌试验观察隐形眼镜护理液杀菌活性成分的吸附作用
2.Anti-inflammatory effects and quantitative study of the combinations ofactive ingredients of Painong powder in mice排脓散活性成分对小鼠的抗炎作用及其配伍的定量研究
3.Effects of sulfuration metaboly ofactive ingredient in food were inquiried by tactic of nutritional genosome.以营养基因体策略来探讨食物活性成分对人体硫化代谢作用之影响。
6)active constituents活性成分
1.Active constituents determination and hierachical cluster analysis of Salvia miltiorrhiza;丹参药材中活性成分的测定及其聚类分析
2.Biosynthesis and biotransformation of biologicalactive constituents from natural medicines;天然药物活性成分的生物合成与生物转化
3.Suduies on theactive constituents of the marine sponge Pseudoceratina purpurea from the South China Sea;南海海绵Pseudoceratina purpurea活性成分研究Ⅱ
延伸阅读
活性分子式：CAS号：性质：(一)又称活力。对于生物反应，是表示酶、细胞等的促进反应的能力，或是表示它们的有效浓度。衡量活力的标准往往是相对的，人为地专门给予定义的。例如，可以把酶或细胞在某一条件下在单位时间内转化的底物量定为其活性为一百，则实际转化量与此数量之比就表示酶或细胞在另一条件下的活力。(二)热力学上，活性也称为活度，见活度。(三)催化剂的活性，可参见催化活性。
