大蒜水提取物,Water extract of garlic
1)Water extract of garlic大蒜水提取物
2)garlic extract大蒜提取物
1.Study on the microencapsulation ofgarlic extract;大蒜提取物微胶囊技术研究
2.In this paper it has described a simple spectrophotometric assay for the determination of total thiosulfinates in fresh garlic andgarlic extract using Cysteine and DTNB.介绍了一种利用L -半光氨酸和DTNB检测新鲜大蒜及大蒜提取物中硫代亚磺酸酯的分光光度法。
3.This study microencapsulates thegarlic extract with method of " tiny hole and solidifying bath".本研究采用锐孔—凝固浴法对大蒜提取物进行了微胶囊化,对影响大蒜提取物微胶囊造粒过程及包埋率的多种因素进行了系列研究,对微胶囊化的工艺参数进行了优化,用扫描电镜对微胶囊产品的内外结构进行了观察,对微胶囊产品在模拟胃液中的保留时间进行了测试,对微胶囊产品的物理性质进行了评价。
英文短句/例句
1.Study on Extraction Techniques of A rctium lappa,Giycine max(L) Merrill,Allium sativum牛蒡、大豆、大蒜提取物提取工艺的优化
2.Application of Extraction of Garlic in Chilled Meat as a Preservative大蒜提取物对冷却肉抑菌保鲜作用的研究进展
3.Extraction of Effective Component from Garlic--Investigation of Organic Sulfide;大蒜活性物质——有机硫化物的提取
4.Study on the extraction of allicin in the Saimaiti garlic赛买提大蒜中大蒜素的提取工艺研究
5.Extraction and Utilization of Three Active Substances from Garlic;大蒜中三种生物活性物质提取与应用研究
6.HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic大蒜辣素提取物及其降解产物的HPLC-MS/MS研究
7.The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;蒜氨酸和大蒜多糖提取分离实验研究
8.Isolation and purification of superoxide dismutase from garlic with ultrafiltration超滤法提取大蒜超氧化物歧化酶的工艺研究
9.Study of SOD extraction process from garlic大蒜中超氧化物歧化酶提取工艺的研究
10.Preparation of Anti-endotoxin Fractions from Aqueous Extraction of Allium Sativum L. and Its Bioactivities;大蒜水溶性提取物中拮抗内毒素组分的制备及其活性研究
11.The Studies of Microbial Fermentation Effects on SOD Activity in Garlic and Its Extraction Process;微生物发酵对大蒜SOD活性的影响及其分离提取工艺研究
12.Study on Extraction and Isolation of Physiologically Active Substances from Garlic and Its Antibacterial Activity and Its Inhibitive Effect on Melanoma Cell;大蒜生理活性物质的提取及其抗菌和抗黑色素瘤细胞作用的研究
13.Study on the Inhibition Mechanism of Garlic Extracts to Cholinesterase大蒜头提取物对丁酰胆碱酯酶抑制作用的测定分析
14.Research on Antimicrobial Activities of Ethanol Extracts from Ginger, Garlic and Hot Pepper蒜、姜、辣椒乙醇提取物抑菌活性的研究
15.Effects of Allium macrostemon Bunge Extracts on the Preservation of Toona sinensis小根蒜提取物对香椿保鲜效果的影响
16.In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
17.a press for extracting juice from garlic.从大蒜中提取汁液的用具。
18.Studies on the Extraction, Isolation and Property of the Pigment in Greening Garlic;大蒜绿色素提取、分离及其性质的研究
相关短句/例句
garlic extract大蒜提取物
1.Study on the microencapsulation ofgarlic extract;大蒜提取物微胶囊技术研究
2.In this paper it has described a simple spectrophotometric assay for the determination of total thiosulfinates in fresh garlic andgarlic extract using Cysteine and DTNB.介绍了一种利用L -半光氨酸和DTNB检测新鲜大蒜及大蒜提取物中硫代亚磺酸酯的分光光度法。
3.This study microencapsulates thegarlic extract with method of " tiny hole and solidifying bath".本研究采用锐孔—凝固浴法对大蒜提取物进行了微胶囊化,对影响大蒜提取物微胶囊造粒过程及包埋率的多种因素进行了系列研究,对微胶囊化的工艺参数进行了优化,用扫描电镜对微胶囊产品的内外结构进行了观察,对微胶囊产品在模拟胃液中的保留时间进行了测试,对微胶囊产品的物理性质进行了评价。
3)extract of garlic大蒜提取物
1.The antioxidative effect ofextract of garlic on fish oil and the antioxidative mechanism;大蒜提取物对鱼油抗氧化作用的研究及其机理的探讨
2.Antioxidation activity ofextract of garlic in soybean oil was studied using peroxide value (POV) by oven storage test.以过氧化值 (POV)为指标研究了大蒜提取物对大豆油的抗氧化作用 ,结果表明 :大蒜提取物对大豆油具有较强的抗氧化作用 ,且具有剂量效应关系 ;添加了大蒜提取物的大豆油应尽量贮存于低温条件下 ( 4℃) ;大蒜提取物与合成抗氧化剂混合使用时 ,其抗氧化能力均好于只添加单一抗氧化剂的效果 ,0 。
4)the extraction of garlic大蒜提取物
1.Antioxidant activity and preservation effect ofthe extraction of garlic were studied.主要研究大蒜提取物的抗氧化能力,并将其应用于冷却肉中研究其保鲜效果。
5)Extraction from ginger and garlic生姜大蒜提取物
6)garlic extract大蒜提取液
1.The inhibitory diameter observed and the concentration ofgarlic extract showed in Phthium aphanidermatum, Phytophthora melonis, Phthium aphanidermatu.抑菌圈实验表明 ,大蒜提取液对黄瓜猝倒病、甜瓜疫病和西瓜绵腐病存在着不同程度的抑杀效应 ,出现抑菌圈的大蒜提取液浓度分别为 1% ,2 %和 5 %。
2.4g/mL ofgarlic extract could inhibit mycelium growth and conidia spore germination of the fungi completely,which concentration ofgarlic extract could prevent plants against the infection of the fungi effectively.测定了大蒜提取液对白菜黑斑病菌的抑制作用和对白菜苗期黑斑病的防治效果。
3.The inhibition ofgarlic extract of 4 pathogens in tomato was studied by using aimiao,the imported fungicide,and carbendazim,the commonly used fungicide at home,as the contrast.以进口杀菌剂爱苗和国内常用杀菌剂多菌灵为对照,研究了大蒜提取液对番茄4种病原真菌的抑制作用。
延伸阅读
煤炭提取残余物-轻组分烷烃油-酸性提取物与异丙烯的F-C的反应产物CAS：98072-40-3中文名称：煤炭提取残余物-轻组分烷烃油-酸性提取物与异丙烯的F-C的反应产物英文名称：Extract residues (coal), light oil alk., acid ext., Friedel-Crafts reaction products with isobutylene Extract residues(coal),light oil alk.,acid ext.,Friedel-Crafts reaction products with isobutylene
