氨基酸态氮,amino acid nitrogen
1)amino acid nitrogen氨基酸态氮
1.Research on the determination of the alcohol degree and the content ofamino acid nitrogen in rice wine by near infrared spectroscopy;近红外光谱法测定黄酒中氨基酸态氮和酒精度的研究
2.Changes of dissociative calcium andamino acid nitrogen in smashed yak bone paste treated by fermentation or enzymolysis;超微粉碎牦牛骨泥经发酵和酶解后游离钙和氨基酸态氮的变化
3.Important action of examinating precisly the content ofamino acid nitrogen in original soy sauce;准确检验头油氨基酸态氮含量的重要作用
英文短句/例句
1.Uptake and utilization of amino acid nitrogen by plants植物对氨基酸态氮吸收和利用的研究进展
2.Influence of Inorganic and Amino Acid Nitrogen on Mineral Nutrient Contents in Xylem and Phloem Sap of Different Tomato (Solanum lycopersicum) Cultivars无机氮和氨基酸态氮处理对番茄幼苗木质部和韧皮部汁液中矿质养分的影响
3.Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;苹果汁中氨基态氮、果酸（苹果酸）的分离
4.para-aminoazobenzene hydrochloride对氨基偶氮苯盐酸盐
5.L-Arginine: This amino acid is a precursor to nitric oxide( NO).精氨酸：这种氨基酸是氮氧化物（O）前身。
6.Spectrophotometric Determination of Cd(Ⅱ) with 4-sulfo-benzenediazoaminoazobenzene4-磺酸基苯基重氮氨基偶氮苯光度法测镉
7.Spectrophotometric Determination of Cobalt with 4-sulfo-benzene-diazoamino-azobenzene4-磺酸基苯基重氮氨基偶氮苯光度法测钴
8.Nitrogen enters into the structure and forms aminoacids.氮素进入植物体而构成氨基酸。
9.Production of amino acids is linked to the assimilation of nitrogen by the plant.氨基酸的生产过程与植物固氮有关。
10.Synthesis of Phosphonic Acid Inhibitors3-氨基-1H-1,2,4-三氮唑膦酸的合成
11.Effect of Partial Replacement of Nitrate by Amino Acid and Urea on Nitrate Content of Nonheading Chinese Cabbage and Lettuce in Hydroponics氨基酸和尿素替代硝态氮对水培不结球白菜和生菜硝酸盐含量的影响
12.Synthesis of 2-hydroxy-5-chloro-3-sulfobenzenediazoaminoazobenzene and its colour reaction with cadmium(Ⅱ)2-羟基-5-氯-3-磺酸基苯基重氮氨基偶氮苯的合成
13.Study on Effect of Activated Carbon and Nitrogen on Tryptophan Content in Production of Compound Amino Acid Injection活性炭和氮气对复方氨基酸注射液生产中色氨酸含量的影响
14.Effect of L-arginine injection on asymmetric dimethylarginine and nitric oxide in patients under cardiopulmonary bypass左旋精氨酸对不对称二甲基精氨酸与一氧化氮水平的影响
15.Cysteine and homocysteine chemosensors based on azo derivatives基于偶氮衍生物的半胱氨酸和高半胱氨酸探针的研究
16.The effects of environmental factors on purification of NH_3-N and NO_2-N by three preparations of probiotics环境因子对3种微生态制剂净化总氨氮、亚硝酸盐氮作用的影响
17.A DIAGNOSIS OF NITROGEN NUTRITION IN COTTON PLANTS--THE RELATIONSHIP BETWEEN THE AMINO--NITROGEN AND THE LEVEL OF NITROGENOUS NUTRITION IN COTTON LEAVES棉花氮素营养诊断——棉花叶片氨基态氮与氮素营养水平的关系
18.Synthesis of chromogenic reagent 4-formyl-2-sulfobenzenediazoaminoazobenzene(FSDAA);新显色剂4-甲酰-2-磺酸基苯基重氮氨基偶氮苯的合成
相关短句/例句
amino nitrogen氨基酸态氮
1.Study on the series-determine methods of total acid,amino nitrogen,and chloride in soy sauce;酱油中总酸度、氨基酸态氮和氯化物连续测定法的研究
2.Use papain, bromelain, neutrase, alcalase and flavourzyme alone or the combination was used to hydrolyze the termitomyces albuminosus, and determine the enzyme and enzyme hydrolysis conditions by theamino nitrogen content in this experiment.利用木瓜蛋白酶,菠萝蛋白酶,中性酶,碱性酶,风味酶5种酶类单独或组合地对鸡枞菌进行酶解,以氨基酸态氮的含量为指标确定酶解种类及酶解条件。
3.Effective results were achieved: the amount of koji spore, the enzyme activity of making koji, the reducing sugar in finished sweet paste made by binary koji, and theamino nitrogen were increased by 20%, 4.3%,氨基酸态氮提高了8。
3)concentration of amino acid nitrogen氨基酸态氮浓度
4)amino acid and ammonium氨基酸和铵态氮
5)amino nitrogen氨基态氮
1.Theamino nitrogen content of products finally raise by 22.大豆经内源酶作用生产腊八豆,产品的氨基态氮和还原糖的含量都有增加,货架期内产品的硬度明显降低。
2.Under these conditions,after the procedures of hydrolysised by enzyme,filtration and concentration,the total soluble solid content andamino nitrogen of hydrolyzed liquid ar.在此条件下,经酶解和过滤,浓缩至酒糟相等质量的水解液,其总可溶性固形物和氨基态氮含量分别为9。
3.Then,the contents ofamino nitrogen was increased from 216.0,水解3h时,大豆蛋白水解效果较好,酶解液的氨基态氮含量由210。
6)amino acid nitrogen氨基态氮
1.The effect of different nitrogen sources, including NaNO3, (NH4)2SO4, (NH4)2CO3 on soluble solid, ferulic acid, oligosac-charides,amino acid nitrogen, riboflavin and protein, etc.研究了硝酸钠、硫酸铵和碳酸铵等氮源对黑曲霉固体发酵所得的水提液和残渣中的可溶性固形物、阿魏酸、低聚糖、氨基态氮、核黄素和蛋白质含量的影响。
2.The effect of different nitrogen sources,including NaNO3, (NH4)2SO4,(NH4)2CO3 on soluble solid,ferulic acid,oligosaccharides,amino acid nitrogen, riboflavin and protein,etc.本文研究了硝酸钠、硫酸铵和碳酸铵等氮源对黑曲霉固体发酵所得的水提液和残渣中的可溶性固形物、阿魏酸、低聚糖、氨基态氮、核黄素和蛋白质含量的影响。
延伸阅读
17-复方氨基酸注射液,复方氨基酸(17)药物名称：凡命英文名：Vamin别名：17-复方氨基酸注射液,复方氨基酸(17)药理作用及用途： 可提供安全平衡的17种必需和非必需氨基酸，其中含有对早产儿必需的酪氨酸。对于不能口服补给营养或饮食和口服补给营养尚不能满足营养需要者可静脉输注本品，以满足机体对蛋白质的需要。 用法及用量： 成人:根据病人的需要，每24小时输注500～750ml，宜缓慢输注，约每分钟15～20滴。 不良反应： 极个别病人会产生恶心，从周围静脉输注时，可能会导致血栓性静脉炎。 注意事项： 严重肝功能损害者及尿毒症患者禁用。 规格： 注射剂: 250ml 类别：肠内、肠外营养药
