氨基氮含量,amino nitrogen content
1)amino nitrogen content氨基氮含量
1.By measuring several indexes,such as water content,starch gelatinization ratio,enzymatic hydrolyzeα-amino nitrogen content and total fat content,we obtained the change rule of these indexes in the process.通过对大米在高温瞬时α化处理过程中大米水分含量、淀粉α化率、酶促降解氨基氮含量和总脂肪含量的测定,初步得到了这些参数在处理过程中的变化规律。
2.This research studied the effect of substrate concentration, the ratio of enzyme and substrate concentration, temperature, hydrolysis time and pH on the DH, NR, TCA-NSI andamino nitrogen content of casein hydrolysates.以底物浓度（[E]）、酶用量（[E]/[S]）、水解温度（T）、水解时间（t）和pH值5个因素作为因变量,采用五元二次正交旋转组合设计确定酪蛋白的水解条件,分析了不同酶解条件对酪蛋白水解度、蛋白回收率、三氯乙酸氮溶解指数、氨基氮含量的影响。
3.The results showed that there was not distinct difference in total nitrogen content,amino nitrogen content,molecular weight distribution,amino acids composition and the effect on microorganism growth between two kinds of typical yeast extracts.实验结果表明,两种酵母抽提物在总氮含量、氨基氮含量、蛋白质(或肽)分子量分布、氨基酸组成以及它们对微生物生长的影响等方面有所不同,但无明显差异。
英文短句/例句
1.Qualitative Method of Amino Nitrogen in Human Placenta Tissue Hydrolysate人胎盘组织液氨基氮含量检测方法的建立
2.The process research of improving the amino nitrogen in Pixian bean paste提高郫县豆瓣中氨基氮含量的工艺研究
3.Study Fruit Juice Content on Passionflower by Amino Nitrogen and Buffer Determination利用氨基氮含量及缓冲能力检测西番莲果汁饮料中果汁含量的研究
4.Determination of Amino Nitrogen in Soy Sauce by Microtitration微型滴定分析法测定酱油中氨基氮的含量
5.Study on Effect of Activated Carbon and Nitrogen on Tryptophan Content in Production of Compound Amino Acid Injection活性炭和氮气对复方氨基酸注射液生产中色氨酸含量的影响
6.Studies of Contents, Composition and Seasonal Variation of Nitrogen, Amino Acid and Carbohydrate in Nature Colloids;天然胶体中氮、氨基酸和碳水化合物的含量、组成及季节变化研究
7.Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce豆粕热处理对酱曲中蛋白酶活性和酱油中氨基态氮含量的影响
8.Effects of different nitrogen fertilizers and applying times on the amino acid content of spring wheat seed氮肥品种及施用时期对春小麦籽粒氨基酸含量的影响
9.Influence of nitriding modes and ammonia on nitrogen content of oriented silicon steel渗氮方式及氨气对取向硅钢氮含量的影响
10.Determination of Ammonia Nitrogen in Waste Water with an Ammonia-ion Selective Electrode氨离子选择性电极法测定污水中的氨氮含量
11.the content of amino nitrogen and buffer on passionflower juice is correlated with primary fruit juice content.西番莲果汁饮料中氨基氮的含量和酸碱缓冲能力的大小与原果汁的含量相关。
12.Discussion of Treating Organic Waste Water High in Salinity and Ammonia Nitrogen;含高盐量、高氨氮量有机废水处理工艺探讨
13.Fertilizers--Determination of ammoniacal nitrogen content--Formaldehyde methodGB/T3600-1983肥料中氨态氮含量的测定甲醛法
14.Fertilizers--Determination of ammoniacal nitrogen content--Titrimetric method after distillationGB/T3595-1983肥料中氨态氮含量的测定蒸馏后滴定法
15.Changes of Serum Aminonitrogen after Dehydration in Bactrian Camel禁饮条件下双峰驼血清氨氮含量的变化
16.ADSORPTION CAPABILITY OF AMMONIA NITROGEN BY POTSHERD PARTICLES陶瓷球吸附污水中低含量氨氮性能研究
17.The concentrations of ammonia and nitrate in water-sediment interface varied seasonally.水－沉积物界面氨氮和硝态氮含量呈现明显季节性变化。
18.Effect of Partial Replacement of Nitrate by Amino Acid and Urea on Nitrate Content of Nonheading Chinese Cabbage and Lettuce in Hydroponics氨基酸和尿素替代硝态氮对水培不结球白菜和生菜硝酸盐含量的影响
相关短句/例句
total content of amino-N总氨基氮含量
3)α-amino nitrogen contentα-氨基氮含量
1.Effect of additional enzymes on theα-amino nitrogen content of wort by using extruded rice as adjunct in beer brewing;外加酶对膨化大米辅料麦汁α-氨基氮含量的影响
4)amino nitrogen content氨基态氮含量
1.The optimum technical condition was determined by detecting theamino nitrogen contents in enzymatic hydrolysate of soybean protein isolated which was pH7.通过测定大豆分离蛋白酶解液氨基态氮含量,确定中性蛋白酶水解大豆分离蛋白制备活性多肽的的最佳工艺条件:最适pH为7。
2.By determining theamino nitrogen content of enzymolysis liquid, it could be concluded that the best conditions for the hydrolysis of chicken albumen were: substrate pH8.通过测定蛋清酶解液氨基态氮含量,确定中性蛋白酶水解蛋清制备活性多肽的适宜条件为pH为8。
5)NH 3 N content氨氮含量
1.01 ) higher at 8:00,butNH 3 N contents had no difference; pH values had two peaks during the whole day at 6:00 and 10:00.0 1 )高于2 0 :0 0时 ,氨氮含量差异不显著。
6)content of total amino N总氨基酸态氮含量
1.By examing the RBU value and thecontent of total amino N of filter syrup under this condition,it was proved that filter syrup could be refined by the facto.检测此条件下滤出糖液的色相、总氨基酸态氮含量等指标，表明糖液可用工厂精制系统精制，同时滤渣干基粗蛋白质含量提高到０７０７ ０ ｋｇ/ｋｇ 。
延伸阅读
4-硝基-α-萘重氮氨基偶氮苯(4-nitro-α-naphthyldiazoaminoazobenzene)分子式：CAS号：性质：又称4-硝基-α-萘重氮氨基偶氮苯(4-nitro-α-naphthyldiazoaminoazobenzene)。暗紫色针状晶体，或暗棕色粉末。熔点175℃(分解)。溶于碱性醇溶液，呈深蓝色。用于检验镉、镁。
