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我在云南的中国美食之旅:从大理古城到喜洲古镇的街头小吃

时间:2018-08-17 08:20:18

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我在云南的中国美食之旅:从大理古城到喜洲古镇的街头小吃

原创翻译:龙腾网 翻译:哎呀嘛 转载请注明出处

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Pamela Palma

Chinese food is so yummy

中国食物太美味啦。

Luís Borges

wow that market, so many fresh ingredients! shuài dāi le! :D

哇,那个市场有好多新鲜的食材啊!帅呆了!

Monkey Nut

Pork sashimi, nooo .. I leave that for the brave !!

生猪肉,不不。。。。。。我把这道菜留给勇士去吃!

Chaos Gao

Hi Mark....as a Chinese I must warn you the Trichinella spiralis disease rate of Yunnan is on the top of China because of the raw pork eating habit, you know, raw pork is very DANGEROUS

博主,作为一个中国人,我必须提醒你:云南人患猪旋毛虫病的概率在全中国是最高的,因为他们有吃生猪肉的习惯。你知道的,食用生猪肉很不安全。

Dwight Turner

Chaos Gao --- I believe that it is incurable, which makes it very dangerous.

我相信这种病是不能治愈的,所以很危险。

Hajir J.

Raw pork(other raw meat) is kinda dangerous Man, it"s all about worm, It"s ok try some authentic (unique food) But there"s always a( BUT) .

Just concerned hope won"t turn into a negative this comment of mine

食用生猪肉(或者其它生肉)是有点危险的行为,那都是寄生虫。尝试一些当地(独特)的食物是可以,但总是有一些不适合尝试的。希望我这条评论不会被喷。

Blues Shi

Actually, The pork is half cooked but he don"t know. Yunnanese put whole pig into dry grass and fired it, until the skin is getting dark.

事实上,那些猪肉是半熟的,只不过博主不知道而已。云南人会把整只猪放在干草里烧到猪皮变黑为止。

Je S

This was one of the best Vlogs you"ve made. Amazing food, plus great courage to eat the raw pork since your system is not use to it.

博主,这是你拍过最棒的视频了,令人大开眼界的食物,再加上吃生猪肉的巨大勇气。

In my travels to the region I always ate everything presented, regardless of how unusual it was as I never wanted to offend anyone. My rule of thumb is if the locals eat it so can I.

我去一个地方旅游的时候,总是什么菜都吃,不管食物有多么奇异,因为我从来都不想冒犯到任何人。我的经验法则是:当地人能吃的,我也能吃。

Savannah Vu

Je S - I think it’s great that you are so respectful to others and their culture/food, I wish I could say I was that game to try anything but I do scare easily when it comes to raw meats and bugs. It’s great that people like you are willing to live life to the fullest and try anything if only I could lol

我觉得你很好,能这么尊重别人、尊重别人的文化和食物。我希望自己也能尝试所有东西,但是那些生猪肉和昆虫会很容易吓到我。像你这样的人愿意充分地去感受生活,尝试任何事物,要是我也能跟你一样就好了。

Tingle lingaling

You make me want to try things I never in my 51 years ever thought I would want. Amazing

博主,你让我想要尝试自己51年来从未想过去尝试的东西。很神奇。

Michael Hart

Mark, tell us more about that pine needle salad. Can you find out anything else about it? I have come up empty in my efforts. I would love to learn how that is made and what its all about.

博主,跟我们多说说那些松针沙拉(拌松针)吧。你能提供更多的信息吗?我找了好久都没找到。我想知道它是怎么做的,所有相关的我都想知道。

Jomy Thomas

Thank u for doing this Mark...we may never get to go to all these countries ourselves and even if we do we would never get to eat at these local places...but through your videos we get to experience it all

谢谢你做了这件事,博主。。。。。。我们有些人可能永远也没机会亲身去到这些国家,就算去了,我们也可能永远没机会去到这些地方。。。。。。。但通过你的视频,我们可以体验到所有的一切。

Armok501

Go to sichuan and meet with the food Ranger please!

拜托去四川和常乐碰面吧!

Mahiwagang Kamote

Chinesse food is the best

中国食物是最好吃的。

Varish Kureshi

Handmade cheez is awesome...

那个手工制作的奶酪(大理乳扇)好棒哦。。。。。。

LifewithAnnaBee

Authentic as authentic comes! I wonder if I can find Baba here in NY. I’d love to try that.

地道的就是正宗!我在想纽约这边哪里可以找到喜洲粑粑呢。我很想尝一尝。

shahdane berjis

Didn"t know why I like that video more then the others, I like the sky there it"s so nostalgic

不知道为什么,比起其它的,我最喜欢这个视频。 我喜欢那边的天空,让我想起来家乡。

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