葡萄糖苷酶,glucosidase
1)glucosidase[ɡlu:"k?usideis]葡萄糖苷酶
1.Synthesis,Crystal Structure and Glucosidase Inhibitory Activities of (8R,13R)-8,12,13,17-Tetrahydroandrographolide;(8R,13R)-8,12,13,17-四氢穿心莲内酯的合成、晶体结构和葡萄糖苷酶抑制活性
2.Selection of strains producing ginsenoside-β-glucosidase;高产人参皂甙β-葡萄糖苷酶菌种的筛选
3.8,theglucosidase activity can be reach 75.8;用此法,葡萄糖苷酶活力最高可达75。
英文短句/例句
1.Studies on culture conditions for β-glucosidase production by Aspergillus niger 3.350β-葡萄糖苷酶产生菌产酶条件研究
2.Preparation of Arctigenin by Hydrolysis of Arctii with β-Glucosidaseβ-葡萄糖苷酶水解牛蒡子苷制备牛蒡子苷元
3.Studies on β-Glucosidases Hydrolysis of Soybean Isoflavone Glucosides;β-葡萄糖苷酶水解大豆异黄酮糖苷的研究
4.Effect of kuqiao extract on inhibition of alpha glucosidase苦荞提取物抑制α-葡萄糖苷酶的作用
5.Purification and Properties of β glucosidase from Aspergillus niger L 22β-葡萄糖苷酶的分离纯化和性质研究
6.Purification and Properties of β-Glucosidase From Aspergillus niger黑曲霉β-葡萄糖苷酶的纯化与性质
7.Screening Study on the a-Glucosidase Inhibitors from Glycyrrhiza Uralensis Fisch;甘草中a-葡萄糖苷酶抑制剂的筛选研究
8.Studies on Cloning and Expression of Beta-glucosidase Gene;β-葡萄糖苷酶基因的克隆及其表达
9.Purification and Properties of β-glucosidase from Aspergillus glaucus EU7-22灰绿曲霉β-葡萄糖苷酶的分离及特性
10.α-Glucosidase Inhibitory Activity of Polygonum multiflorum Thunb.何首乌对α-葡萄糖苷酶的抑制活性
11.Influence of β-Glucosidase on Quality of Oolong Teaβ-葡萄糖苷酶对乌龙茶品质影响研究
12.PREPARATION ,CHARACTERISTIC AND APPLICATION OF α-GLUCOSIDASEα-葡萄糖苷酶性质、制备及其应用研究
13.Analysis of a novel β-glucosidase gene一种新型β-葡萄糖苷酶基因的分析
14.α-Glucosidase inhibitors from Rubia cordifolia茜草抑制α-葡萄糖苷酶活性成分研究
15.α-Glucosidase Inhibitory Activity of Seven Species of Chrysanthemum morifolium Ramat七种菊花对α-葡萄糖苷酶的抑制活性
16.The Studies and Applications of α-Glucosidase Inhibitorsα-葡萄糖苷酶抑制剂的研究及应用
17.Studies on Production of Gentiooligosaccharide from Glucose with β-glucosidaseβ-葡萄糖苷酶转化葡萄糖制备低聚龙胆糖的研究
18.Effects of Arctigenin on α-glucosidase Activity牛蒡苷元α-葡萄糖苷酶抑制活性的研究
相关短句/例句
Glucoamylase[,ɡlu:k?u"?mileis]葡萄糖苷酶
1.The formation of glucose in sole α-amylase or glucoamylase system obeys the Michaelis-Menten mechanism.研究了α 淀粉酶和葡萄糖苷酶协同水解微波改性木薯淀粉的动力学,在单一水解体系中,α 淀粉酶和葡萄糖苷酶对微波改性淀粉颗粒的降解遵循Michaelis Menten方程,葡萄糖苷酶的米氏常数Km=18 718mol/mL,最大反应初速度Vmax=0 745mol/(mL·min),α 淀粉酶的米氏常数Km=88 334mol/mL,最大反应初速度Vmax=1 039mol/(mL·min)。
2.This paper is mainly study on the best technology of porous starch produce by corn starch which is very common in China with a-amylase and glucoamylase.以玉米淀粉为原料研究α-淀粉酶和葡萄糖苷酶对微孔淀粉制备的影响。
3)β-glucosidaseβ-葡萄糖苷酶
1.Characterization of Partially Purifiedβ-Glucosidase from Wheat;部分纯化小麦β-葡萄糖苷酶的酶学性质
2.Study on isolating and purifying soy isoflavone aglycone byβ-glucosidase hydrolysis;β-葡萄糖苷酶水解、分离纯化大豆异黄酮甙元工艺研究
3.Experimental study onβ-glucosidase in Laetiporus sulphureus immobilized with weakly basic macroporous resin;弱碱性大孔树脂固定化硫磺菌β-葡萄糖苷酶的实验研究
4)β-glycosidaseβ-葡萄糖苷酶
1.Study on the Optimization of Fermenting Culture Medium for Producingβ-glycosidase by Aspergillus Niger;黑曲霉产β-葡萄糖苷酶发酵培养基的优化研究
2.Study on Hydrolyzing Ginkgo Flavone Glycoside withβ-glycosidase;β-葡萄糖苷酶水解银杏黄酮糖苷的研究
3.Study on Conditions Optimization of Shake Flask Fermentation for Producingβ-glycosidase;β-葡萄糖苷酶产生菌摇瓶发酵条件的研究
5)α-glucosidaseα-葡萄糖苷酶
1.Synthesis of 2,3-dibromoaldisin and its inhibition effect onα-glucosidase;2,3-Dibromoaldisin的合成和α-葡萄糖苷酶抑制活性研究
2.Selection of strain for producingα-glucosidase and its fermentation conditions;α-葡萄糖苷酶菌株的选育及发酵条件的研究
3.Study on the production ofα-glucosidase by solid state fermentation with penicillium sp.and its enzymatic characteristics;青霉菌α-葡萄糖苷酶固体发酵及酶学特性的研究
6)glucosyltransferase[,ɡlu:k?,sil"tr?nsf?reis]葡萄糖苷转移酶
1.The method of removingglucosyltransferase from glucoamylase;糖化酶中葡萄糖苷转移酶去除方法
2.In this paper, a determination method ofglucosyltransferase activity in saccharogenic enzyme is developed.对测定糖化酶中葡萄糖苷转移酶（转苷酶）酶活的方法进行了研究。
3.4 and temperature ranged from 60 ℃ to 70 ℃,while theglucosyltransferase activity was the highest under the condition that the pH value was 3.通过对DEAE-52纯化葡萄糖苷转移酶进行PAGE电泳检测和酶谱分析,发现糖化酶本身就具有葡萄糖苷转移酶酶活性。
延伸阅读
α-葡萄糖苷酶抑制剂分子式：CAS号：性质：抑制一类结构中含有α-葡萄糖苷键水解的抑制剂，其中包括部分蔗糖酶、麦芽糖酶和淀粉酶抑制剂。其中阿卡糖是最重要的淀粉酶抑制剂，临床上用于治疗肥胖症和糖尿症。萃他丁是两形链霉菌产生的α-葡萄糖苷抑制剂，其母核与阿卡糖相同，仅多一个葡萄糖分子而已。属于这一类的抑制剂还有脂解素等结构与阿卡糖相似的链霉菌代谢产物。
