大豆多糖,Soybean Polysaccharide
1)Soybean Polysaccharide大豆多糖
1.Introduced the functions and properties ofSoybean Polysaccharides and Lysophospholipids,and summarized the applications of these two products in food,drink and alcohol.介绍了大豆多糖及酶改性磷脂的功能特性,并对其在食品、饮料及酒类中的应用进行了综述。
2.Then,the orthogonal experiments three factors and three levels were used for separation of Soybean polysaccharide,the influence factors of ethanol precipitation were in the order concentration of ethanol >ethanol volume >precipitation time.采用热水浸提法设计单因素试验及三因素三水平正交试验,对大豆多糖最佳提取工艺进行了优化,结果表明:三因素对大豆多糖提取量影响温度的顺序为提取温度>提取时间>液料比,提取最佳工艺为:液料比80∶1,提取时间2 h,提取温度90℃时提取2次;采用乙醇沉淀法设计三因素三水平正交实验对其最佳分离工艺进行研究,发现:三因素三水平对大豆多糖分离度影响力的顺序为乙醇浓度>乙醇加入量>沉淀时间,分离的最佳乙醇浓度为80%,加入量4倍体积,沉淀时间3 h。
3.The microwave extraction technology was used to extract soybean polysaccharide from bean dregs.以豆渣为原料,对微波法提取大豆多糖的工艺进行研究,利用Box-Behnken的中心组合设计原理及响应面法(RSM)分析建立二次回归模型,对微波提取时间、pH值、料液比和微波功率等因素优化组合,确定微波提取大豆多糖的最佳工艺参数为:微波提取时间为6。
英文短句/例句
1.Study on extraction technology of soluble soybean polysaccharides from okara大豆渣水溶性大豆多糖提取工艺研究
2.Extraction of Soluble Soybean Polysaccharide from Soybean Residue and Its Application in Bread;豆渣中水溶性大豆多糖的提取及其在面包中的应用
3.Study on Extraction, Structure Identification and Physical Properties of Water-Soluble Soybean Polysaccharide from Soybean Dregs豆渣中水溶性大豆多糖提取、结构鉴定及物性学研究
4.Extraction, Appraisal and Immunological Activity Assay of Soluble Soybean Polysaccharides;可溶性大豆多糖的提取、鉴定及生物活性的研究
5.Study of the High Effective Extraction of Soluble Soybean Polysaccharides and Its Modification;水溶性大豆多糖的高效提取及改性研究
6.Soybean Soluble Polysaccharide in the Application of Protein Water Beverage可溶性大豆多糖在蛋白水饮料中的应用
7.Fresh-keeping Effect of Soluble Soybean Polysaccharide Film on Eggs水溶性大豆多糖对鸡蛋涂膜保鲜的影响
8.Application on membrane separation technology on the extraction of soluble soybean polysaccharide膜分离技术在水溶性大豆多糖提取中的应用
9.Study on scavenging hydroxyl radicals of soluble soybean polysaccharide水溶性大豆多糖对羟基自由基抑制作用的研究
10.Application of soybean polysaccharides to sour milk beverage可溶性大豆多糖在酸性乳饮料中的应用
11.Effect of Soluble Soybean Polysaccharide on the Stability of Peanut Protein Beverages可溶性大豆多糖在花生蛋白奶中的应用研究
12.OPTIMIZING MICROWAVE EXTRACTION TECHNOLOGY OF SOYBEAN POLYSACCHARIDE WITH RESPONSE SURFACE METHODOLOGY响应曲面法优化大豆多糖微波提取工艺
13.Soybean Water-soluble Polysaccharide Capsule as Phytase-coating Material Applied Research;水溶性大豆多糖作为植酸酶微胶囊包被材料的应用研究
14.Study on soybean oligosaccharide separated from soy molasses从大豆糖蜜中分离大豆低聚糖的研究
15.Soy Isoflavones and Astragalus Polysaccharides Empirical Study on Rats" Blood Sugar and Fat黄芪多糖和大豆异黄酮调节大鼠血糖及血脂的实验研究
16.Study on the Emusifying Properties of Soy Protein-Polysaccharide Complexes大豆蛋白与多糖复合物乳化性质的研究
17.Effect of polysaccharides on the properties of transglutaminase-treated soy protein isolate films多糖对酶法改性大豆蛋白膜性能的影响
18.Stabilization of soybean soluble polysaccharide on acidified milk drinks大豆水溶性多糖对酸性乳饮料稳定作用的研究
相关短句/例句
soybean soluble polysaccharide大豆多糖
1.Rheological properties ofsoybean soluble polysaccharide extracted in acid conditions;酸性条件下提取的大豆多糖的流变特性
2.Research onsoybean soluble polysaccharide and its application in food industry;大豆多糖的研究进展及在含乳饮料、米面等食品上的应用
3)Soybean soluble polysaccharide(SSPS)大豆多糖(SSPS)
4)soluble soybean polysaccharide水溶性大豆多糖
1.Preparation ofsoluble soybean polysaccharide and use of it in acidic milk beverages;水溶性大豆多糖的制备及其在酸性乳饮料中的应用
2.Antibacterial activity ofsoluble soybean polysaccharide;水溶性大豆多糖的抑菌活性研究
3.Application on membrane separation technology on the extraction ofsoluble soybean polysaccharide膜分离技术在水溶性大豆多糖提取中的应用
5)soybean polysaccharides大豆水溶性多糖
1.Extraction of water-solublesoybean polysaccharides and its application in acid dairy beverages;大豆水溶性多糖的提取及其对酸性乳饮料的稳定作用
6)carboxymethyl soybean polysaccharides羧甲基大豆多糖
1.Thecarboxymethyl soybean polysaccharides had been synthesized and the mechanical strength, solubility, bacteriostasis of algin, algincarboxymethyl soybean polysaccharides alloy membrane had been studied.用氯乙酸作为羧甲基化试剂合成了羧甲基大豆多糖 ;测定了羧甲基大豆多糖、褐藻胶、褐藻胶 -羧甲基大豆多糖合金膜的机械强度、溶解性 ;并对其肠溶性、抑菌性也作了探讨。
延伸阅读
云芝多糖K,云芝胞内多糖,蛋白多糖体PSK药物名称：蛋白多糖体PSK英文名：Krestin别名：云芝多糖K,云芝胞内多糖,蛋白多糖体PSK作用与特点：为较好的抗肿瘤免疫剂,并能增强细胞免疫功能.用于辅助治疗消化道肉瘤,肺癌及乳腺癌等肿瘤,有改善症状的效果.用法用量：口服:3g,1/d,连服数月,剂量可视症状增减.规格：片剂:1g.类别：免疫增强剂（免疫反应调节剂）
