唾液乳杆菌,Lactobacillus salivarius
1)Lactobacillus salivarius唾液乳杆菌
1.Antagonism ofLactobacillus salivarius ssp. salivarius ZDY162a against Fusarium唾液乳杆菌抑制镰孢霉的研究
2.Lactobacillus salivarius has a lot of physiological functions as main probiotics community in gastroenteric environment of healthy human.唾液乳杆菌作为健康人群体内的优势菌群,有着很多有益的生理功能。
3.The study was undertaken to determine the effect of B vitamins and nucleic acid bases on the growth and exopolysaccharide production of twoLactobacillus salivarius strains,FDB89 and FDB86 in a chemically defined medium.本研究利用化学限定培养基,采用逐一排除法研究了B族维生素和核酸碱基对两株唾液乳杆菌(Lactobac illus salivarius FDB89,Lactobacillus salivarius FDB86)生长和胞外多糖生产特性的影响,结果表明,尼克酸、泛酸钙、黄嘌呤、叶酸、核黄素、对氨基苯甲酸对菌株FDB89的生长有促进作用,生物素、核黄素抑制菌株FDB89的多糖合成。
英文短句/例句
1.The Effect of B Vitamins and Nucleic Acid Bases on the Growth and Exopolysaccharide Production of Two Lactobacillus Salivarius StrainsB族维生素和核酸碱基对唾液乳杆菌生长和产胞外多糖的影响
2.Analysis of Helicobacter Pylori Pathogenesis in Saliva;唾液幽门螺旋杆菌感染的致病菌型分析
3.Clinical value of saliva test plate for Helicobacter pylori detection唾液测试板检测幽门螺杆菌感染的临床价值
4.The Study of the Relationship of the Content of Helicobacter Pylori IgG in Saliva and Gastric Juice between Gastric Carcinoma and Precancerous Lesions唾液及胃液中幽门螺杆菌IgG含量与胃癌及癌前病变关系的研究
5.Value of Detecting IgG Antibody in Saliva in Diagnosis of Helicobacter Pylori Infection;唾液IgG抗体测定在幽门螺杆菌感染诊断中的价值
6.Evaluation of the detection of salivary-specific immunoglobulin G of Helicobacter pylori in the initial screening of gastric cancer.唾液幽门螺杆菌IgG测定在胃癌初步筛查中的价值
7.Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
8.Concentrated culture of Lactobacillus bulgaricus encapsulated in liquid-core microcapsules液芯包囊内保加利亚乳杆菌浓缩培养的研究
9.Screening of Medium Components and Main Fermentation Conditions of Lactobacillus acidophilus NX2-6 for Bactericin Production嗜酸乳杆菌NX2-6液体发酵产细菌素培养基及其主要影响因子筛选
10.Prof. of Zoology: Kiss is the interchange of salivary bacteria.动物学教授：接吻是唾液细菌交换。
11.Research On The Level of Saliva Lysozyme in Patients With Oral ulcer口腔溃疡患者唾液溶菌酶水平的研究
12.Effect of Sand Storm on Saliva Lysozyme of Middle School Students and Pupils沙尘暴对中、小学生唾液溶菌酶的影响
13.Determination of Saliva Lysozyme with Enzyme-linked Rocket Immunoelectrophoresis酶联免疫火箭电泳法测定唾液溶菌酶
14.The Pathogenic Bacteria Analysis of Plaque and Saliva from Susceptible Senile Persons with Root Surface Caries;老年根面龋易感者牙菌斑与唾液中致龋菌分析
15.The Effects of Nucleic Acids from Lactobacillus Fermented Filtrate on Anti-tumor and Immunological Function in Tumor-bearing Mice;乳酸杆菌发酵滤液中核酸抗肿瘤效应及对荷瘤鼠免疫功能的影响
16.The Effects of Lactobacillus on Mucous Cell and PPARγ in Colon of Mice with Ulcerative Colitis嗜酸乳杆菌对溃疡性结肠炎小鼠结肠粘液细胞和PPARγ的影响
17.Antitumor and regulation on macrophages of RNA fragments-derived from culture medium of Lactobacilli Department DM9811乳酸杆菌发酵液RNA的抗肿瘤及对巨噬细胞功能的调节作用
18.The effects of the fermented filtrate of Lactobacillus on proliferation of human cervical carcinoma Hela cells in vitro乳酸杆菌发酵滤液对人宫颈癌细胞株Hela细胞的抑制作用
相关短句/例句
saliva flora唾液菌群
1.Objective: To explore the principal features of thesaliva flora of patients with kidney-yang deficiency syndrome,and probe the basic relationships between syndrome of traditional Chinese medicine(TCM) and micro-ecological traits.目的:获取肾阳虚证患者唾液菌群的基本特征,探索中医证候与人体微生态特性的关联性。
3)saliva lysozyme唾液溶菌酶
1.Determination of Saliva Lysozyme with Enzyme-linked Rocket Immunoelectrophoresis酶联免疫火箭电泳法测定唾液溶菌酶
2.In order to investigate the relationship between the level ofsaliva lysozyme(LZM) and training intensity , 10 professional sprinter were received an 7_day traning with various intensity.笔者对 10名短跑运动员进行了为期 7天的不同强度负荷短跑训练 ,采用琼脂平皿扩散法测定了受试者唾液溶菌酶滴定值 ,并同步测定了血尿素和尿白蛋白作对照。
4)Streptococcus salivarius唾液链球菌
1.Research progresses in administerStreptococcus salivarius to halitosis;唾液链球菌在口臭治疗中的研究进展
5)campylobacter aputorum唾液弯曲菌
6)Campylobacter sputorrum bubulus唾液弯曲杆菌牛生物变种
延伸阅读
德氏乳杆菌分子式：CAS号：性质：革兰氏阳性杆菌，(0.5～0.8)×(2.0～9)μm，两端呈圆形，单个或短链，不运动。在琼脂平板上菌落扁平且小、表面粗糙，在含有吐温80或油酸钠时可呈光滑，致密状，无色素产生。利用葡萄糖，半乳糖、麦芽糖、蔗糖、果糖、糊精，不利用牛奶、乳糖。同型发酵时利用葡萄糖产生的主要产物为乳酸。其细胞壁含有甘油磷壁质、肽聚糖属于L-赖氨酸D-门冬氨酸型。DNA的G+C含量为50.4％(mol)(浮力密度法)。该菌常可在高于41℃经发酵的土豆醪、蔬菜醪和谷物中找到。
