脱毒红薯,sweet potato with virus-free
1)sweet potato with virus-free脱毒红薯
1.Seven different field management patterns including tip pruning,raising bind,turning over bind and so on were tested at different growth stages ofsweet potato with virus-free after transplanting under the same application and cultivation conditions to study the effect on its yield.在施肥和栽培方式相同的条件下,探索脱毒红薯藤蔓移栽大田后不同生育时期摘心、提蔓、翻蔓等7种不同的管理方式对脱毒红薯产量的影响。
英文短句/例句
1.The Effect of Different Fertilizer Formulation on Yield of Sweet Potato with Virus-free不同肥料配比对脱毒红薯产量的影响
2.The Effect of Different Field Management Pattern on Yield of Sweet Potato with Virus-free不同田间管理方式对脱毒红薯产量的影响
3.Research on the Mechanism of Superior Tuberization of Virus-free Potato in Aeroponic Culture;脱毒马铃薯雾培结薯的优势机理研究
4.Advance of Virus Detection of Virus-Free Seed(Seedling) Potatoes马铃薯脱毒种薯(苗)病毒检测技术研究进展
5.In Vitro Tissue Culture and Virus-Free Detection of Potato;马铃薯组织培养脱毒和病毒检测研究
6.Study on Effects of Minituber Produced by Means of Aeroponics;气雾法生产马铃薯脱毒小薯效果的研究
7.The Fundamental Principles and Key Technologies in the Production of the Detoxicated Potato Seeds脱毒马铃薯种薯生产基本原理与关键技术
8.Optimizing osmotic dehydration of a sweet potato-sucrose system in an ultrasound field红薯-蔗糖体系的超声渗透脱水研究
9.(4) A system of virus-free seed potato production be established on the aphid-free, cold mountainous areas over 3,500 m asl.(4)建立马铃薯脱毒良种繁育体系。
10.Techniques of Meristem Tip Culture for Production of Virus-free Sweet Potato;南阳甘薯茎尖组织培养脱毒技术研究
11.Recovery of Virus-Free Potato Plant Through Meristem of Apex Stem and RT-PCR Identification;马铃薯的茎尖脱毒、复壮及RT-PCR检测
12.Studies on the Methods of Detecting Virus-free Seed Potatoes by RT-PCR;马铃薯脱毒苗的RT-PCR检测技术研究
13.Research Advances of the Virus-free Technology of Potato Tip马铃薯茎尖脱毒技术体系的研究进展
14.The Efficient Production Technique of Original-original Potato Seeds with Virus-free in Guizhou贵州马铃薯脱毒原原种高效生产技术
15.Key Technigues in the Cultivation of High-yield Virus-free Potatoes干旱区脱毒马铃薯高产栽培关键技术
16.Screening of the Nourishing Formulas for Hydroponic Culture of Virus-free Sweet Potato Plantlet脱毒甘薯组培苗水培营养液配方筛选
17.Stem-tip Virus-eliminateds Cultivation on Mini-potatoa Sead and Fine Stock Varieties微型马铃薯优质种苗的茎尖脱毒培养
18.Studies on Technique of Sweet Potato Meristem Tip Culture, Rapid Propagation for Virus-free and the Mechanism of Increase in Production;甘薯茎尖脱毒、快繁技术及其脱毒苗增产机理的研究
相关短句/例句
sweet potato detoxication甘薯脱毒
3)Virus-free sweet potato脱毒甘薯
1.The principle about virus-free sweet potato and productive procedure of potato(seedlings) of virus-free sweet potato were expounded.阐述了甘薯脱毒的原理和脱毒甘薯种薯 (苗 )的生产程序 ,分析了脱毒甘薯增产的原因及效果并对脱毒甘薯的栽培措施作了介
4)Virus-free ipomoea脱毒番薯
5)Virus-free seed potato脱毒种薯
1.It was summaried that the natural situation of Heilongjiang province and the history and current situation and prospects of virus-free seed potato production and sale in Heilongjiang province, The main problems and gaps were analyzed.概述了黑龙江省的自然概况及脱毒种薯生产销售的历史状况和现状,分析了存在的主要问题和差距,并对未来发展前景进行了展望。
2.The experiment studies on virus-free seed potato miniaturization breeding system and matching commercial potato cultivation techniques .本文研究了冀中南地区马铃薯脱毒种薯小型化繁育体系和配套商品薯栽培技术问题。
6)minituber脱毒小薯
1.Production ofminituber produced by means of aeroponics was tested with NEA3O3, Zaodaba, Favorita and Huangmazi, which are cultivated extensively in China.本试验针对气雾栽培法生产马铃薯脱毒小薯技术进行了两方面的研究，第一部分是以我国目前种植较广泛的“东农303”、Favorita、“早大白”和“黄麻子”4个品种为试验材料，应用气雾法生产马铃薯脱毒小薯，比较这几个品种在块茎产量、结薯粒数及大薯个数这3个收获指标上的差异；第二部分是在第一部分的基础上，以东农303为试验材料，比较气雾法中不同环境及不同营养液对块茎产量、结薯粒数及大薯个数这3个收获指标的影响。
2.)virus-freeminitubers(cv.本试验采用三因素五水平正交旋转组合设计试验,研究了外源 GA_3浓度和浸种时间对马铃薯米拉品种不同大小脱毒小薯发芽的影响。
3.The experiment results shown:①the effect of PP_(333),CCC and Aifengling Was different with different concentrations and the optimum concentration for these three chemicals is 50,80 and 800 mg/L,which gives 602,622 and 715minituber/m~2,re- spectively;②all of these three chemicals are effective in the control of excessive growth of branches and leaves and in increasing tub.以马铃薯栽培品种 Favorita 试管苗扦插为材料,研究 PP_(333)、CCC、矮丰灵对脱毒小薯产生的影响,结果表明:①PP_(333)、CCC、矮丰灵对脱毒小薯的产生处理浓度不同有不同的影响,在最佳使用浓度50、80、800 mg/L 下结薯每平方米分别达602、622、715个。
延伸阅读
蓖麻油粕脱毒分子式：CAS号：性质：蓖麻油饼(粕)中含蛋白质32%～36%，其中含有有毒成分，如蓖麻毒蛋白、蓖麻碱、变应原、血球凝集素等。要利用蓖麻饼粕蛋白，必须脱除这些有毒物质。脱毒的方法有蒸煮挤压膨化法、蒸汽处理法、氨水处理法、化学或生物试剂处理法等。
