毒物鉴定,identification of poison
1)identification of poison毒物鉴定
2)judge of food poisoning食物中毒鉴定
1.Vices in current system ofjudge of food poisoning has weaken the ability of expert conlusions for proving.现行食物中毒鉴定制度的缺陷,削弱了鉴定结论对食物中毒案件事实的证明力。
3)Virus Identification病毒鉴定
英文短句/例句
1.Advances on Strawberry Virus Research, Identify and Virus-free;草莓病毒病研究现状、脱毒技术及病毒鉴定研究进展
2.Studies on Identification of Viral Disease Pathogens and Establishment of Virus-free Technology in Salvia Miltiorrhiza Bge.;丹参病毒病原鉴定与脱病毒技术研究
3.Identification of 0507JS32 virus isolated in Kashi喀什0507JS32病毒的分离鉴定
4.Detection of Citrus Virus or Viruslike Diseases in the South of Zhejiang Province浙江南部柑桔病毒病和类似病毒病鉴定
5.The Molecular Identification of Pathogenic Viruses of Grapevince Leafroll Disease in China我国葡萄卷叶病病原病毒的分子鉴定
6.ISOLATION AND IDENTIFICATION OF PANASIA STRAIN OF TYPE O FMDV口蹄疫病毒O型PanAsia毒株的分离鉴定
7.Studies on Chili Pepper Virus Diease and Antivirus Diease Mechanism in Shannxi Province;陕西线辣椒病毒病毒原鉴定及抗病机理研究
8.Study on Pathogen Identification and Detection Technique of Garlic Virus;大蒜病毒病原鉴定及其检测技术研究
9.Isolation and Identification for Genotype 2 BVDV Isolates in China;基因2型牛病毒性腹泻病毒的分离、鉴定
10.Virus Identification and Chemical Control of Pepper Virus Disease in Shaanxi Province;陕西辣椒病毒病毒原鉴定及化学防治研究
11.Molecular Identification of Viruses Infecting Lily and Detection of Important Viruses;百合病毒的分子鉴定与重要病毒的检测研究
12.Isolation of Wild Type Measles Virus and its Influence Factors麻疹野病毒的分离鉴定及病毒分离的影响因素
13.Construction and Identification of Recombinant Adenovirus Expression VP1 of Foot and Mouth Disease Virus口蹄疫病毒VP1基因重组腺病毒的构建与鉴定
14.Pathogen Identification and Pathological Research on One Viral Disease in Goose;一种鹅病毒病的病原鉴定和病理学研究
15.Construction of recombinant pseudorabies virus expressing GP5 of highly pathogenic PRRSV HuN4 strain表达高致病性猪蓝耳病病毒GP5重组伪狂犬病病毒的构建及鉴定
16.Identification of Viruses Infecting Tomato in Hexi Region of Gansu Province甘肃河西地区番茄病毒病病原种类鉴定
17.Isolation and preliminary identification of the pathogen from largemouth bass ulcerative syndrome大口黑鲈病毒性溃疡病病原的分离和鉴定
18.Identification of Bambusa pervariabilis×Dendrocalamopsis daii scab and fungicide toxicity determination撑绿竹赤霉病的病原菌鉴定及杀菌剂毒力测定
相关短句/例句
judge of food poisoning食物中毒鉴定
1.Vices in current system ofjudge of food poisoning has weaken the ability of expert conlusions for proving.现行食物中毒鉴定制度的缺陷,削弱了鉴定结论对食物中毒案件事实的证明力。
3)Virus Identification病毒鉴定
4)toxicity appraisal毒性鉴定
5)virus identification毒原鉴定
6)Toxin identifying毒素鉴定
延伸阅读
变形杆菌食物中毒变形杆菌食物中毒*变形杆菌所引起的一种细菌性食物中毒。临床上可呈过敏型或胃肠 (炎）型两类症状，前者主要表现为皮肤潮红、头痛、酒醉貌、荨麻疹等。潜伏期为1～2小时。后者主要为恶心、呕吐、腹痛、腹泻、头晕、头痛、发热、乏力。以腹泻较显著，日数次甚至十余次，多为水样便，有恶臭。少数带粘液，无脓血便，有时病人可兼有上述两型症状。病程多为自限性，多数患者于1～2日顺利恢复。患者恢复期血清中可出现凝集素抗体。过敏型以抗组织胺药物治疗为主。胃肠型则给予补液及解痉剂。重者服用氯霉素或四环素，至症状消失为止。重点在于加强食品管理，注意食品卫生。
