高压脉冲电场,pulsed electric field
1)pulsed electric field高压脉冲电场
1.The prospect ofpulsed electric fields in food processing;高压脉冲电场在食品加工中的应用前景
2.Study on Pulsed Electric Field Processing Mulberry Juice;高压脉冲电场处理桑果汁的初步研究
3.Study on Change of Aroma Components in Dry Red Wine Treated by Pulsed Electric Field;高压脉冲电场作用下干红葡萄酒香气成分变化的研究
英文短句/例句
1.Study on Sterilization and Killing Enzyme of Milk by High Intensity Pulsed Electric Fields (PEF);高压脉冲电场对牛乳的杀菌灭酶研究
2.Study on Modification of Claret by High Voltage Pulsed Electric Field Technology;高压脉冲电场对干红葡萄酒的改性研究
3.Study on Inactivation Kinetics of POD & PG in Pulsed Electric Fields;POD和PG酶在高压脉冲电场中失活动力学研究
4.Enhanced Insulin Transport Through Skin by High-Voltage Pulse;高压脉冲电场促进胰岛素经皮渗透的作用
5.Study on the Effects of High Pulsed Electric Fields to Activity and Structures of POD;高压脉冲电场对POD活性及各级结构的影响研究
6.Extracting Flavones from Pine Needle by High Intensity Pulsed Electric Fields;高压脉冲电场萃取干松针中类黄酮物质的研究
7.Studies on Sterilization Dynamics of Pulsed Electric Field and Co-field Chamber Improvement;高压脉冲电场杀菌动力学及处理室改进研究
8.Study on High Intensity Pulsed Electric Field to the Biological Effects of Vegetable Seeds;高压脉冲电场对蔬菜种子生物学效应的研究
9.Study on Extract of Pectin from Apple Pomace by High Intensity Pulsed Electric Fields;利用高压脉冲电场技术提取苹果渣果胶的研究
10.Effects of Pulsed Electric Fields on Oleic Acid Oxidation in Emulsion高压脉冲电场对乳状液体系中油酸氧化的影响
11.Research on the Key Technologies of Sterilization with High Pulsed Electric Field System高压脉冲电场灭菌系统关键性技术研究
12.Effect of high pulsed electric field on biomechanical properties of fruits and vegetables高压脉冲电场对果蔬生物力学性质的影响
13.The development of High-Voltage Pulsed Electric Field on extraction of natural products高压脉冲电场法提取天然产物的研究进展
14.Fast extraction of pectin from apple pomace by high intensity pulsed electric field用高压脉冲电场技术快速提取苹果渣果胶
15.Flavor powders the use of static high-voltage pulsed electric field(PEF) in the Sterilization experiments粉体香精在静态高压脉冲电场(PEF)中的灭菌试验
16.Kinetic Model for the Inactivation of Microbials by Pulsed Electric Fields高压脉冲电场对微生物的致死动力学模型
17.Development of a Technique using High Pressure Pulse Electric Intensity to Rapid Extraction by in Polysaccharide for the Root of Membranous Mile Vetch高压脉冲电场快速提取黄芪多糖工艺的研究
parative Study of Effects of Pulsed Electric Field (PEF) and Ultra-high Temperature (UHT) Processing on Flavor Compounds in Milk高压脉冲电场对牛奶中风味物质的影响
相关短句/例句
pulsed electric fields高压脉冲电场
1.Effect ofpulsed electric fields on inactivation of microbe and quality of freshly-squeezed pear juice;高压脉冲电场对鲜榨梨汁的杀菌效果及其对产品品质的影响
2.Effect ofpulsed electric fields on the sterilization and enzyme inactivation of pear juice;高压脉冲电场对梨汁杀菌及钝化酶的研究
3.Extraction of Protein and Nucleic Acid from Waste Beer Yeast Using Pulsed Electric Fields(PEF) and Ultrasound;高压脉冲电场及超声场提取啤酒废酵母中蛋白质与核酸
3)High intensity pulsed electric field高压脉冲电场
1.Effect of high intensity pulsed electric field on the functional properties of protein isolated from soybean;高压脉冲电场对大豆分离蛋白功能性质的影响
2.Lactobacillus was inactivated by high intensity pulsed electric field (PEF) at the best time of the yogurt fermentation to solve these problems.本文采用高压脉冲电场技术对凝固型发酵乳发酵达到最佳时进行非热杀菌,研究表明,该技术是可行的;在室温下当电场强度为65kv/cm,脉冲数为6时,可以将发酵乳中的乳酸菌完全杀死;同时由于处理几乎没有升温,对发酵乳的理化性质(如脂肪、酪蛋白、酸度和粘度等指标)影响很小。
4)High-voltage pulsed electric field高压脉冲电场
1.Brewer yeast cells were treated by high-voltage pulsed electric field in order to release cell protein and its decomposition product.应用高压脉冲电场在不同条件下处理啤酒酵母细胞,使其释放蛋白质及其分解产物氨基酸。
2.Unifies the domestic and foreign present situations,the pulse generating device of high-voltage pulsed electric field(HPEF),main theories of acting mechanism of HPEF and the possible scope and prospects of its application are introduced in the paper.结合国内外研究状况,介绍了高压脉冲电场的脉冲发生器研究现状、主要机理学说、以及在食品工业上的可行性应用及展望。
5)high pulsed electric field高压脉冲电场
1.Effect ofhigh pulsed electric field on biomechanical properties of fruits and vegetables高压脉冲电场对果蔬生物力学性质的影响
2.Use ofhigh pulsed electric field for inactivation of microorganisms is one of the more promising nonthermal processing methods.高压脉冲电场灭菌与传统的巴氏灭菌相比具有 :传递快速、均匀、处理时间短、产热少等优点 ,可以最大程度地减少对食品中营养素的破坏 ,是一种颇具发展前景的非热力学灭菌方法。
3.Application ofhigh pulsed electric field(HPEF) in nonthermal food processing is an alternative technology to tranditional thermal processing.高压脉冲电场非热处理应用到食品杀菌可代替传统的热处理方法灭活液体中的病菌,高强度电脉冲能迅速杀死细胞但并不破坏食品的自然风味如色泽和营养,为此研制了高功率脉冲电源,其输出最高电压15 kV,最大电流40 A。
6)high intensity pulsed electric fields高电压脉冲电场
1.BACKGROUND AND AIM: A new approach to kill tumor cells in the blood through investigating apoptosis of K562 cells induced byhigh intensity pulsed electric fields.背景与目的:探讨高电压脉冲电场诱导K562细胞凋亡的情况,寻求血液肿瘤治疗的新途径。
延伸阅读
脉冲电场凝胶电泳分子式：CAS号：性质：用于分离大分子DNA的电泳装置。初始的设计的装置是采用交变脉冲垂直定向电场和线电极。后又有了许多改进，如周期性倒转电场，垂直凝胶的横向电肠，二极管隔离的垂直电板，钳位均匀电场以及旋转凝胶等。
