呼吸幅度,Breathing extent
1)Breathing extent呼吸幅度
2)Respiratory amplitude measurement呼吸幅度测量
3)Respiratory amplitude transducer呼吸幅度传感器
4)respiration rate呼吸强度
1.Changes ofrespiration rate, cell membrane permeability and quality in post-harvest longan fruit;龙眼果实采后呼吸强度、细胞膜透性和品质的变化
2.The microbial functional diversity,respiration rate,nitrification activity and methane generation potential were investigated in five paddy soils in use for 50 a to 2000 a,and the correlations between microbial processes and field ages were estimated.结果发现,2000a水稻土的单一碳源底物利用能力最高,而1000a水稻土的短期利用能力也明显高于50～700a的水稻土;随着利用年限的延长,水稻土微生物群落的Shannon指数、Simpson指数和McIntosh指数均趋于升高,利用年限相距500a以上的水稻土的碳源利用特性在主成分PCA1或PCA2上有较好的分离;随着利用年限的延长,水稻土的呼吸强度显著降低,硝化强度和产甲烷势也趋于下降。
3.The results showed that the initialrespiration rate was decreased by 5% and 20% in carrageenan (0.5%)涂膜剂和乳清浓缩蛋白WPC(5%)涂膜剂处理后,其呼吸强度可分别降低5%和20%。
英文短句/例句
1.The absorption strength in the absorption and expansion stage can be increased, the respiration strength in the germination stageis increased, and the conductivity is increased too.在吸胀阶段,提高吸水强度,在萌发阶段,提高呼吸强度和电导率;
2.A Study on Changes in Respiration Rate and Ethylene Production of Fresh-cut Apple;鲜切苹果的呼吸强度及乙烯生成量变化的研究
3.Effects of Cu and Butachlor Pollutions on Soil Respiration Strength铜和丁草胺污染对土壤呼吸强度的影响
4.Study on Effects of Glyphosate on Soil Enzyme Activity and Respiratory Intensity of Soil草甘膦对土壤酶活性及呼吸强度的影响研究
5.Regularity for changes of respiratory intensity of different sweet potato varieties at normal atmospheric temperature不同品种甘薯常温贮藏期间呼吸强度变化规律
6.Effects of Heat Treatment on Respiration Intensity and Endogenous Hormone of Lightly Processed Table Grapes热处理对轻度加工葡萄呼吸强度和内源激素的影响
7.The change of induction effect was closely correlated with the soluble carbohydrate content and respiratory intensity.诱导效应的变化与可溶性糖含量和呼吸强度关系很大。
8.Respirational Reaction and Cell Membrane Permeability Changes in Red Bayberry (Myrica rubra) Fruit under Vibrational Stress振动胁迫下杨梅果实的呼吸强度与质膜差别透性变化(简报)
9.Effects of Exogenous NO on Respiration Strength and Mitochondrial Complex Ⅰ Protein in Arabidopsis Calluses;外源NO对拟南芥愈伤组织呼吸强度及线粒体复合体Ⅰ蛋白的影响
10.Study on Degradation Devlepment of chl and Respiratory Strength etc Changing Law for TN90 in the Air-curing Stage;白肋烟TN90晾制期叶绿体色素降解动态及呼吸强度等变化规律研究
11.Effect of Chelators on Soil Enzymic Activities and Respiration in Heavy Metal Contamination Soil施用螯合剂对重金属污染土壤酶活性和呼吸强度的影响
12.Effect of 1-MCP on yellowing,respiratory rate and quality of pear(cv.Zaosu) during ambient storage1-MCP对早酥梨常温贮藏期间果皮黄化、呼吸强度和品质的影响
13.Effect of Butralin on Soil Microorganism Population and Soil Respiration Intensity仲丁灵对土壤微生物种群和土壤呼吸强度的影响
14.Respiration Rate, Cell Membrane Permeability and Some Quality Traits of the Fruit of Late Longan Cultivars in the Tree晚熟龙眼挂树期果实呼吸强度、细胞膜透性及若干品质变化
15.Changes of respiration,enzyme activities,pH and EC in greenhouse vegetable soils in Shouguang寿光大棚菜地土壤呼吸强度、酶活性、pH与EC的变化研究
16.Effects of Atrazine on Soil Microorganism Population and Respiration Intensity阿特拉津对土壤微生物类群及土壤呼吸强度的影响
17.Abnormally deep or rapid breathing.呼吸增强，过度呼吸不正常的深呼吸或快呼吸
18.To breathe abnormally fast or deeply so as to effect hyperventilation.强力呼吸不正常地快呼吸或深呼吸，从而达到强力呼吸
相关短句/例句
Respiratory amplitude measurement呼吸幅度测量
3)Respiratory amplitude transducer呼吸幅度传感器
4)respiration rate呼吸强度
1.Changes ofrespiration rate, cell membrane permeability and quality in post-harvest longan fruit;龙眼果实采后呼吸强度、细胞膜透性和品质的变化
2.The microbial functional diversity,respiration rate,nitrification activity and methane generation potential were investigated in five paddy soils in use for 50 a to 2000 a,and the correlations between microbial processes and field ages were estimated.结果发现,2000a水稻土的单一碳源底物利用能力最高,而1000a水稻土的短期利用能力也明显高于50～700a的水稻土;随着利用年限的延长,水稻土微生物群落的Shannon指数、Simpson指数和McIntosh指数均趋于升高,利用年限相距500a以上的水稻土的碳源利用特性在主成分PCA1或PCA2上有较好的分离;随着利用年限的延长,水稻土的呼吸强度显著降低,硝化强度和产甲烷势也趋于下降。
3.The results showed that the initialrespiration rate was decreased by 5% and 20% in carrageenan (0.5%)涂膜剂和乳清浓缩蛋白WPC(5%)涂膜剂处理后,其呼吸强度可分别降低5%和20%。
5)Respiration[英][,resp?"re??n][美]["r?sp?"re??n]呼吸强度
1.Effect of Temperature onRespiration and Protective Enzymes in Chayote Fruit;温度对佛手瓜贮藏中呼吸强度及保护酶的影响
2.The effects of atrazine on soil respiration were studied by closed or direct absorption method to evaluate the influence of atrazine on the soil ecological environment.为评价莠去津对土壤生态环境造成的影响,采用直接吸收法测定了长期定位4种典型施肥措施处理下土壤的呼吸强度。
3.The changes of fruit respiration intensity,firmness,non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.3 kPa)贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶(PG)活性的影响。
6)respiratory intensity呼吸强度
1.Effects of freshness keeping agent onrespiratory intensity and storage quality of Red Globe, Kyoho grapes;保鲜剂对红地球和巨峰葡萄呼吸强度和贮藏品质的影响
2.Regularity for changes ofrespiratory intensity of different sweet potato varieties at normal atmospheric temperature不同品种甘薯常温贮藏期间呼吸强度变化规律
3.The resultsshowed as follows: the three freshness-keeping agents could evidently inhibit the decline ofrespiratory intensity and the contentof reducing sugar.为寻求一种在常温下简便、低成本和较理想的香菇保鲜方法,以香菇采后外观品质、呼吸强度和还原糖为检测指标,通过对不同浓度6-BA、克霉灵和过碳酸钠在室温条件下对香菇保鲜效果的比较研究,结果表明:3种保鲜剂均能明显抑制香菇采后呼吸强度和延缓还原糖含量的下降,降低香菇采后外观品质的的变化,有效延缓香菇衰老腐败;在不同浓度试验中,以0。
延伸阅读
呼吸系统的进化鱼的呼吸器官及气体交换示意图
